Patents Assigned to Karl Muller GmbH & Co.
  • Mixture for reddening meat products
    Patent number: 6689403
    Abstract: The invention relates to a mixture for reddening meat products, notably sausages cooked in water, which for each 1 kg of meat or sausage meat contains between 1×108 and 5×1010 germs of a nitrate-reducing microorganism suitable for use in food products, as well as between 10 and 2000 g, in relation to fresh weight, of a vegetable product with a nature nitrate content of between 100 and 500 mg/kg.
    Type: Grant
    Filed: February 1, 2002
    Date of Patent: February 10, 2004
    Assignee: Karl Muller GmbH & Co.
    Inventors: Udo Gehring, Helmut Pohnl