Abstract: Tableware in the form of a plate is provided with a conventional food-receiving surface, which food-receiving surface is formed with a hollowed out recess which is sized to snugly receive the bowl of a spoon or fork. The hollowed out recess is operable to locate the edge of the bowl of the eating utensil at or below the food-receiving surface of the plate so that food can be smoothly slid from the plate onto the utensil bowl. The handle of the utensil rests on the edge of the plate when the utensil bowl is disposed in the plate recess so that a person is able to use only one hand to position the utensil properly on the plate; sweep food into the utensil bowl with the same hand; and to pick up the utensil with the same hand to consume the food in the utensil bowl. A plate which is configured with the utensil-receiving recess enables one to use only one hand to consume food from the plate.