Abstract: A method for forming a composite structure may include positioning a composite sheet adjacent to a die opening. A portion of the composite sheet may be constrained between a first forming surface and a second forming surface. The first forming surface may be spaced a gap distance from the second forming surface. The gap distance may be substantially equal to or greater than the sheet thickness. The composite sheet may be urged through the die opening and along a third forming surface to form a composite bottom from the composite sheet.

Abstract: A composite container for storing perishable products may include a composite body and a composite bottom. The composite bottom may include a bottom fiber layer, a bottom oxygen barrier layer, and a bottom sealant layer, such that the composite bottom has an upper surface and a lower surface. A hermetic seal may be formed between a sealing portion of the composite bottom and an interior surface of the composite body. When an internal pressure is applied to the interior surface of the composite body and the upper surface of the platen portion of the composite bottom, an external pressure is applied to the exterior surface of the composite body and the lower surface of the composite bottom, and the internal pressure is about 20 kPa greater than the external pressure, the platen portion of the composite bottom may not extend beyond the bottom edge of the composite body.

Abstract: A flexible container for containing a quantity of pourable product is disclosed herein. The flexible container includes a bag having a first closed end and a second closed end and a wall extending between the first closed end and the second closed end to define a closed cavity. The flexible container also includes a plurality of tearable score lines in the bag spaced from one another to define a plurality of differently configured intended openings in the bag.

Abstract: A deflator apparatus for use in a farm, fill and seal bagging machine to deflate excess air from and form a filled or partially filled package of bulk goods includes a first deflator having a plurality of first flexible bands that extends between a pair of first arms. The apparatus further includes a second deflator having at least one second flexible band that extends between a pair of second arms. The first and second deflators are spaced from one another and movable relative to one another to sandwich the package of bulk goods between the plurality of first flexible bands and the at least one second flexible band to remove excess air from the package and form the package.

Abstract: A transportable container for flowable bulk goods is formed by disposing an outer wrap around a bottom support and a portion of a vertically spaced slip frame former. One of the slip frame former and the bottom support moves vertically relative to other in response to the fill level of the bulk goods. As bulk goods are added to the transportable container, the position of the slip frame former is radially adjusted to modify the shape of the transportable container. As the fill level increases in the transportable container, previously disposed portions of outer wrap are disengaged from the slip frame former to squeeze the filled portions of the transportable container. Additional portions of outer wrap are disposed around a portion of the slip frame former to maintain the transportable container for receiving bulk goods as the previously disposed portions of outer wrap are disengaged.

Abstract: A method for spraying a food product is disclosed herein. The method includes the step of disposing a first sprayer along an axis defining, at least in part, a path of movement for a food product. The method also includes the step of disposing a second sprayer along the axis axially and radially spaced from the first sprayer. The method also includes the step of directly communicating with the first and second sprayers disposed along the axis with a cavity operable to receive edible ink such that the first and second sprayers concurrently spray the edible ink to the axis.

Abstract: A transportable container for flowable bulk goods is formed by vertically spacing a slip frame former from a bottom support. An outer wrap is disposed around the bottom support and a portion of at least one former wall to initially form the transportable container prior to the addition of the bulk goods into the transportable container. At least one of the slip frame former and the bottom support moves vertically relative to other in response to the fill level of the bulk goods. As the fill level increases in the transportable container, previously disposed portions of outer wrap are disengaged from the slip frame former to squeeze the filled portions of the transportable container and lock together the bulk goods disposed in the transportable container.

Abstract: A method of forming a transportable container of bulk goods begins by placing the distributing end of a hopper over the open top of a bunched bag. Bulk goods are dispensed from the distributing end of the hopper through the open top of the bag to establish a level of bulk goods in the bag. The hopper moves vertically relative to the closed base of the bag during the dispensing of bulk goods from the distributing end of the hopper to maintain vertical spacing between the distributing end of the hopper and the level of bulk goods in the bag. A hopper fill level is maintained in the hopper during the dispensing of bulk goods from the hopper. An outer wrap is spirally wrapped around the bag while filling the bag to form the transportable container. The outer wrap is maintained near the level of bulk goods in the bag.

Abstract: A multi-textured ready-to-eat cereal flake includes a plurality of rice based pellets embedded in a cooked cereal grain. The plurality of rice pellets are formed from a rice product and have a first moisture content. A cooked cereal grain mixture is then formed and has a second moisture content that is greater than the first moisture content of the rice pellets. The plurality of rice pellets are then embedded within the cooked cereal grain mixture to create a multicomponent mixture. A multicomponent pellet is formed from the multicomponent mixture. The multicomponent pellet is then formed into a flake. The flake is heated to create a multi-textured flake. Based on the moisture differential between the cooked cereal grain and the plurality of rice pellets, the plurality of rice pellets expand to create a blistered appearance on the multi-textured flake.

Abstract: A multi-piece food product (10) comprising a plurality of strands (12A-12K) that are extruded and aggregated to form an aesthetically pleasing food product is provided. A formulation used to make each of the strands (12A-12K) includes a mixture comprising at least 20% sweetener, at least 15% starchy material, and at least 1% fruit by weight based a total dry weight of the mixture to yield a starch-based confectionary food product. One process for forming the multi-piece food product (10) includes extruding a food stream from a slurry, dividing the food stream into three separate food streams (24A, 24B), injecting color, flavor, and ascorbic acid into the food streams (24A, 24B), conveying the food streams (24A, 24B) into a former (26) and extruding the strands (12A-12K) therefrom, forming the strands (12A, 12B) into an aggregate food mass (31), cooling the food mass (31), and cutting the food mass (31) into individual portions.

Abstract: In summary, the invention is a method of producing an edible food product. The method includes the step of forming a vessel core with a first material having a first level of susceptibility to heating by induction. The method also includes the step of casting an apron of a second material with a second level of susceptibility to heating by induction lower than said first level around at least a first portion the vessel core in an in situ casting process to form a clad cooking vessel having a cooking surface. An uncooked food product is then disposed on the cooking surface of the clad cooking vessel and heated to produce the edible food product by subjecting the vessel core to a magnetic field.

Abstract: A container of the present invention is designed for shipping and holding various items. The container is formed from a blank of a material, such as corrugated material, plastic, paperboard, etc. and includes side panels extending between a top portion and a bottom portion. A tear line extends around the side panels for disengaging the top portion from the container thereby exposing all of the items extending along the side panels. An improved configuration of the perforations or slits along the tear line prevents the corners defined between the side panels from being damaged and deformed and provides for smooth tearing of the tear line from the container. A second tear section is defined in the a portion of the container by a perforation line with the tear section being separable from the top portion thereby partially exposing the items contained in the container.

Abstract: The lifting system includes a lifting portion and a hinging portion for lifting a conveyor The lifting portion is fixed to a structure and extends from the structure to mate with the conveyor at a lifting point. The lifting portion moves the conveyor vertically upward and downward at the lifting point with no horizontal movement at the lifting point. The hinging portion is pivotally connected to the conveyor at a conveyor pivot and extends from the conveyor to engage the structure. The hinging portion is further pivotally connected to the structure to allow for controlled movement in an arced path at the conveyor pivot of the conveyor. The controlled movement of the conveyor along the arced path at the conveyor pivot varies the angular position of the conveyor and maintains the position of the conveyor over the transportable container as the lifting portion moves the conveyor vertically at the lifting point.

Abstract: A flexible container for containing a quantity of pourable product is disclosed herein. The flexible container includes a bag having a first closed end and a second closed end and a wall extending between the first closed end and the second closed end to define a closed cavity. The flexible container also includes a tearable score line defining an intended opening directly to the closed cavity. The tearable score line divides the wall into a first portion engaged with both of the first closed end and the second closed end and a second portion spaced from both of the first closed end and the second closed end. The tearable score line is exposed and directly graspable such that the bag is operable to function as a dish when the second portion is removed.

Abstract: A deflator apparatus for use in a form, fill and seal bagging machine to deflate excess air from and form a filled or partially filled package of bulk goods includes a first deflator having a plurality of first flexible bands that extends between a pair of first arms. The apparatus further includes a second deflator having at least one second flexible band that extends between a pair of second arms. The first and second deflators are spaced from one another and movable relative to one another to sandwich the package of bulk goods between the plurality of first flexible bands and the at least one second flexible band to remove excess air from the package and form the package.

Abstract: This invention relates to a storage stable buoyant waxy grain wherein the waxy grain is waxy triticale and waxy wheat. The starch in the waxy grain is gelatinized throughout and the cooked waxy grains of this invention can be stored for prolonged times in air tight or conventional cereal containers having a liner without acquiring rancid odors or tastes even in the absence of preservatives that inhibit the development of rancidity. Preferably, the waxy wholegrain is a waxy wheat having a protein content of no more than 14% by dry weight. The processes for preparing the waxy wholegrain food products of this invention are also described.

Abstract: The present invention relates to a method of producing a transportable container for bulk goods. A bag is placed through a former opening of a slip frame former which surrounds a portion of the bag. The bag receives the bulk goods from a feed source. A stretch wrap is disposed radially about a bottom support and a portion of the slip frame former to initially form the transportable container. At least one of the slip frame former and the bottom support moves relative to other in response to the fill level of the bulk goods in the bag. During filling, the slip frame former is maintained at a position surrounding the fill level of the bulk goods in the bag. As the fill level increases in the bag, previously disposed portions of stretch wrap are disengaged from the slip frame former to squeeze the filled portions of the bag and lock together the bulk goods as additional portions of stretch wrap are disposed around the slip frame former.