Abstract: A liquid level sensing arrangement using a probe uses a baseline probe circuit characteristic, e.g., a circuit resistance or voltage, that is measured when the probe is out of contact with the liquid in the tank. The baseline characteristic may be used to determine a liquid level in the tank, e.g., a determination whether the liquid level is below or at/above the probe. In one embodiment, the baseline characteristic may be compared to a circuit characteristic that is measured as the tank is being filled. A difference between the baseline characteristic and the other circuit characteristic may be used to determine whether or not the probe is in contact with the liquid.

Abstract: A system for dispensing a metered volume of heated water from the storage tank to the brew chamber of a single serve beverage brewer comprises a metering chamber, a supply conduit connecting the storage tank to the metering chamber, and a delivery conduit connecting the metering chamber to the brew chamber. An air pump coacts with associated valves to alternately withdraw heated water from the storage tank into the metering chamber via the supply conduit, and to expel heated water from the metering chamber via the delivery conduit to the brew chamber.

Abstract: A disposable beverage filter package comprises a flexible and permeable pouch having a sidewall extending downwardly from a top opening to a closed bottom. The pouch is suspended from and supported exclusively by an imperforate impermeable lid configured and arranged to close the top opening and to coact with the pouch in defining an enclosed chamber. A dry beverage medium is loosely contained within the chamber. The lid is piercable to admit a flow of heated liquid under pressure into the chamber, with the permeability of the pouch being such that the thus admitted liquid is retained temporarily in the chamber for infusion with the beverage medium before permeating through and flowing downwardly along the exterior of the sidewall as a liquid beverage.

Abstract: A liquid inlet probe for piercing the lid of a beverage filter cartridge comprises a cylindrical inner hub surrounded by an enlarged diameter outer sleeve. Support ribs extend radially between and coact with the exterior of the hub and the interior of the sleeve to define a plurality of liquid supply passages. The hub, ribs and sleeve having bevelled lower ends arranged in a truncated conical alignment converging towards the center of the probe to a pointed end projecting downwardly from its lower end.

Abstract: A beverage brewer comprises a storage tank adapted to contain a supply of liquid, and a metering chamber structured and arranged to be filled with a metered amount of liquid received from the storage tank via an inlet in communication therewith. A brewing chamber is structured and arranged to receive a beverage filter cartridge containing a dry beverage medium. A baffle in the storage tank is shiftable from an open position accommodating liquid flow between the storage tank and the metering chamber via its inlet to a closed position preventing such flow and isolating the metering chamber from the storage tank. During a brewing cycle, liquid is delivered from the thus isolated metering chamber to the brewing chamber for combination with the beverage medium contained in the filter cartridge. At the conclusion of the brewing cycle, the baffle is returned to its open position, thereby allowing the metering chamber to be refilled with liquid received from the storage tank via its inlet.

Abstract: For use in a single serve beverage brewer in which a measured charge of a dry beverage medium is infused with a metered amount of heated liquid to produce a beverage medium, a reusable beverage filter cartridge is provided for containing the beverage medium and for accommodating an inflow of the heated liquid and an outflow of the beverage medium. The cartridge comprises a cup-shaped housing having a top opening and a closed bottom with an outlet port. A filter internally subdivides the housing into a first chamber accessible via the top opening and configured and dimensioned to contain the beverage medium, and a second chamber communicating with the outlet port. A lid is removably secured to the housing in a position closing the top opening, and an inlet port in the lid serves to admit heated liquid into the first chamber for infusion with the beverage medium contained therein.

Abstract: A brewer operates during a brew cycle to brew a beverage by infusing heated liquid with a dry beverage medium contained in a single serve disposable cartridge. During the brew cycle, the cartridge is contained in a cup-shaped housing closed by a lid. Rotation of the cartridge within the housing is resisted by locating surfaces arranged to interengage with at least one surface irregularity in the cartridge sidewall. Inlet and outlet probes pierce the cartridge and serve, respectively, to admit the heated liquid and to remove the served beverage.

Abstract: A beverage filter cartridge includes a cup-shaped outer container with a bottom and a side wall extending upwardly from the bottom wall to a circular rim surrounding an upper opening. The side wall has an upper section extending downwardly from the rim to an intermediate section, and a tapered lower section configured to provide a plurality of circumferentially spaced flutes extending downwardly from the intermediate section to the bottom wall. A filter element subdivides the interior of the container into first and second chambers. A beverage medium is stored in the first chamber. A cover is joined to the side wall at the rim to close the upper opening. The cover is yieldably piercable to accommodate an injection of liquid into the first chamber for combination with the beverage medium to produce a beverage.

Abstract: In a method and apparatus for brewing a beverage from a dry beverage medium contained in a disposable cartridge, the cartridge is initially pierced and vented by a tubular outlet probe, and then pierced by a tubular inlet probe. Heated liquid is admitted to the cartridge interior via the inlet probe for combination with the beverage medium to produce a beverage, and the beverage is extracted from the cartridge via the outlet probe.

Abstract: A beverage filter cartridge comprises an outer container with an access opening. A filter element is received in and configured and arranged to subdivide the interior of the container into first and second chambers. A beverage medium is stored in the first chamber. A lid closes the access opening. The lid has a first section overlying the first chamber and a second section overlying the second chamber. The first section of the lid is yieldably piercable to accommodate an inflow of liquid into the first chamber for infusion with the beverage medium to produce a beverage. The filter element is permeable to accommodate a flow of the beverage from the first chamber into the second chamber, and the second section of the lid is yieldably piercable to accommodate an outflow of the beverage from the second chamber to the exterior of the cartridge.

Abstract: A method of forming and inserting filter elements into cup-shaped containers comprises the steps of: a) folding a continuous web of filter material into two adjacent plies which have separable upper edges and are joined one to the other along a bottom fold line; b) blanking the adjacent plies to form their upper edges into a scalloped pattern; c) inserting carrier mandrels between the adjacent plies; d) joining the adjacent plies along seams extending transversely with respect to the bottom fold line to form a series of collapsed frustoconical filter elements interconnected by scrap segments and supported internally by the carrier mandrels; e) separating the filter elements one from the other by blanking and removing the scrap segments; f) transferring the filter elements from the carrier mandrels into cup-shaped containers arranged therebeneath; and g) securing the thus inserted filter elements to interior surfaces of the cup-shaped containers.