Abstract: A multi-stage thickening composition for use in facilitating the handling and continuous packaging of a food product, and for providing a desired final shape and texture for the food product. Relatively rapid-setting and slower-setting consumable gels form one preferred thickening composition. The rapid-setting gel allows the food product to be shaped and packaged, while the slower-setting gel allows the food product to be provided with desired texture characteristics that appeal to the consumer.
Type:
Application
Filed:
July 20, 1999
Publication date:
June 14, 2001
Applicant:
KEVIN J. FINNIE
Inventors:
KEVIN J. FINNIE, ROBERT J. OLSEN, SUSAN C. FRINAK