Abstract: A cooking aid and methods of manufacturing and using the same are disclosed. The cooking aid includes a piece of foil for wrapping around a turkey or other fowl or food to serve as a cooking blanket to retain heat and moisture, and also serve as a lifter for lifting the fowl out of a roasting pan. The foil typically includes one or more pleated sections having panels folded along longitudinal folds which may be unfolded to expand the piece of foil. The foil may include left and right pleated sections with a central section of the foil therebetween. Drain holes are typically formed in the central section, which may also be embossed with logos or the like. Axial sections of the foil may be folded at an axial fold to overlay one another. Portions of the foil may be formed into rolled handles to help lift the fowl.

Abstract: A cooking aid and methods of manufacturing and using the same are disclosed. The cooking aid includes a piece of foil for wrapping around a turkey or other fowl or food to serve as a cooking blanket to retain heat and moisture, and also serve as a lifter for lifting the fowl out of a roasting pan. The foil typically includes one or more pleated sections having panels folded along longitudinal folds which may be unfolded to expand the piece of foil. The foil may include left and right pleated sections with a central section of the foil therebetween. Drain holes are typically formed in the central section, which may also be embossed with logos or the like. Axial sections of the foil may be folded at an axial fold to overlay one another. Portions of the foil may be formed into rolled handles to help lift the fowl.

Abstract: A pastry blender or cooked fruit and vegetable masher has a base portion, a side portion and a handle member and is such that the handle is separated from the base portion. The base portion includes an edge frame member that preferably is in the form of a continuous closed loop. The base portion further includes a plurality of cutter wire members which extend between opposed portions of the edge frame member. The cutter wire members preferably have a cross-sectional profile that includes a generally triangularly shaped first region that tapers from a wide portion to an apex; and a second region that preferably is angled or arcuately sloped to encourage foodstuffs to slide off the second region. The cutter wire members are positioned in spaced parallel relation one to another and are rigidly secured to the edge frame member. The spacing between the cutter wire members is at least five times the greatest horizontal width of any one cutter wire member.

Abstract: A pastry blender or cooked fruit and vegetable masher has a base portion, a side portion and a handle member and is such that the handle is separated from the base portion. The base portion includes an edge frame member that preferably is in the form of a continuous closed loop. The base portion further includes a plurality of cutter wire members which extend between opposed portions of the edge frame member. The cutter wire members preferably have a cross-sectional profile that includes a generally triangularly shaped first region that tapers from a wide portion to an apex; and a second region that preferably is angled or arcuately sloped to encourage foodstuffs to slide off the second region. The cutter wire members are positioned in spaced parallel relation one to another and are rigidly secured to the edge frame member. The spacing between the cutter wire members is at least five times the greatest horizontal width of any one cutter wire member.