Abstract: The present invention relates to a process for the preparation of hydrolyzed products from whole grain, and such derived products. The invention solves the problem of obtaining a protein and sugar containing product able to be filtrated whereby this is achieved by treating whole grain, such as wheat, maize, rye, barley, oat, and rice, with a proteolytic enzyme to transform water insoluble proteins into watersoluble products, and further to treat the starch contents with an amylase free from other carbohydrate hydrolyzing enzymes to form water-soluble starch products, as mono and disaccharides, removing the bran fraction and removing water to obtain a dry, semimoist, or liquid but concentrated derived product. The product is to be added as a sweetening agent in food products as bread, drinks, and cereal products, whereby the bran obtained can be used in bread as fiber additive.

Abstract: The disclosure relates to a manipulator for an immersion lance for the injection of finely-divided additive material into a melt. The manipulator is provided with a pivotal lance frame on which a lance is supported such that it may be raised and lowered. The lance frame cooperates with a lance magazine for the replacement of a lance, the lance magazine having a plurality of pipes each for accommodating one lance.