Abstract: A process for processing and treating raw materials such as marine products comprising of fishes, shellfishes, such as Crustacea and mollusks, and seaweeds or mixtures of said material and an optional mixing additive such as soyprotein, wheat flour and starch by means of a twin-screw extruder. The extrudates obtained by the process have qualities and mouthfeel characteristics different from those of the raw material.
Type:
Grant
Filed:
January 29, 1986
Date of Patent:
March 28, 1989
Assignees:
The Japanese Research and Development Association for Extrusion Cooking, Nippon Suisan Kabushiki Kaisha, Taiyo Fishery Co., Ltd., Kabushiki Kaisha Kobe Seikosho, Ajikan Co., Ltd., Kowa Kougyo Co., Ltd.