Patents Assigned to Kraft Foods Schweiz Holding GmbH
  • Patent number: 11945621
    Abstract: The invention provides a method of manufacturing packaging comprising the steps of: a) providing a packaging material (2) comprising cartonboard, semi-rigid plastics or other semi-rigid packaging material; b) forming fold lines (8) and/or cuts within the packaging material (2) by subjecting the packaging material (2) to laser (12) or mechanical scoring; c) folding the packaging material (2) along the fold lines (8) and/or cuts and securing in position to form a substantially tubular container (200); and d) forming at least one seal (302, 304) by sealing together at least two opposing regions (122, 124, 126, 128) of a blank (4) to form an at least partially sealed package (300); e) performing at least one of steps b), c) and d) on a horizontal or vertical fill, form and seal apparatus (400).
    Type: Grant
    Filed: July 17, 2015
    Date of Patent: April 2, 2024
    Assignee: KRAFT FOODS SCHWEIZ HOLDING GMBH
    Inventors: Alain Kowalewski, David Emiro Galavis Borden
  • Patent number: 11091290
    Abstract: A package (20) for displaying items (10) includes a carton body (22) having at least a bottom panel (24) and a front panel (32). A resilient member (50) is configured to urge the items (10) towards the front panel (32) of the carton body (22) and an intermediate member (62) is removably placed at a position between the resilient member (50) and the items (10).
    Type: Grant
    Filed: October 31, 2017
    Date of Patent: August 17, 2021
    Assignee: KRAFT FOODS SCHWEIZ HOLDING GMBH
    Inventors: Daniel Bortos, Maciej Pawlak, Alain Kowalewski
  • Patent number: 10759582
    Abstract: A flexible laminate suitable for forming a package (10) having a reclosable flap (12) is provided that includes pressure sensitive adhesive (34) extending in a periphery region past a reseal margin (42) for the flap (12) and on an opposite side therefrom for joining an outer and inner layer (30, 36) of the laminate together, whether directly or indirectly. The pressure sensitive adhesive (34) can overlie a permanent adhesive (32) in the periphery region, or directly join the outer and inner layers of the laminate together. The use of pressure sensitive adhesive (34) in the region can reduce the tight registration needed for cutting the outer layer (30) to define an outward layer of the flap (12), thereby reducing the chances for cutting into a portion of the outer layer (30) joined only by permanent adhesive (32) to the inner layer (36).
    Type: Grant
    Filed: March 15, 2016
    Date of Patent: September 1, 2020
    Assignee: Kraft Foods Schweiz Holding GmbH
    Inventor: Matthew James Down
  • Patent number: 10562684
    Abstract: One or more lasers (80, 100) form one or more crease lines (140, 150, 151) in a flexible wrapping material (60). The flexible wrapping material is then folded about the one or more crease lines when encapsulating an item to be wrapped within the flexible wrapping material. The flexible wrapping material may have poor dead-fold characteristics and can comprise a flow-wrapping material. A single laser or multiple lasers can serve to form the one or more crease lines. The crease lines can be formed on a same side of the flexible wrapping material or on both sides thereof. By one approach, folding the flexible wrapping material about the one or more crease lines forms, at least in part, a form-factor conformal pocket to accommodate the aforementioned item. By another approach, folding the flexible wrapping material about the one or more crease lines forms, at least in part, a gusset.
    Type: Grant
    Filed: December 28, 2015
    Date of Patent: February 18, 2020
    Assignee: Kraft Foods Schweiz Holding GmbH
    Inventors: Ronald H. Exner, Paul Veternik, Monique Evans, Stefan Scheuch
  • Patent number: D904876
    Type: Grant
    Filed: September 7, 2018
    Date of Patent: December 15, 2020
    Assignee: Kraft Foods Schweiz Holding GmbH
    Inventors: Matthew Down, Christopher Holt
  • Patent number: D971551
    Type: Grant
    Filed: May 21, 2021
    Date of Patent: December 6, 2022
    Assignee: Kraft Foods Schweiz Holding GmbH
    Inventor: Ricardo Carvajal