Abstract: A process for extracting spices in liquid carbon dioxide in the presence of an alimentarily acceptable cosolvent which does not degrade the flavors of the spices. The process is particularly applicable to the extraction of piperine and aromatic compounds of pepper.
Type:
Grant
Filed:
December 12, 1989
Date of Patent:
January 15, 1991
Assignee:
L'Air Liquide, Society Anonyme pour l'Etude et l'Exploitation des Procedes Georges Claude
Abstract: A cylinder (1) having a plunger tube (3) contains a mass of supercritical CO.sub.2 containing 7 to 8% dissolved hydrogen, surmounted by a gaseous sky constituted by hydrogen under a pressure higher than about 120 bars. Supercritical CO.sub.2 containing several percent of dissolved hydrogen can thus be obtained by merely opening the valve (5) of the cylinder. Used in the cosmetic industry.
Type:
Grant
Filed:
September 8, 1989
Date of Patent:
December 18, 1990
Assignee:
L'Air Liquide, Society Anonyme pour l'Etude et l'Exploitation des Procedes Georges Claude
Inventors:
Serge Frejaville, Philippe Mittelman, Claude Rajaonarivello, Jean-Michel Naud