Patents Assigned to Lavazza Professional North America, LLC
  • Patent number: 11667464
    Abstract: A beverage preparation capsule containing a beverage preparation ingredient, having a body with side walls formed from one or more substantially air- and liquid-impermeable sheet materials defining a chamber containing a beverage preparation ingredient and further defining an outlet channel having an upstream end in fluid communication with the chamber for escape of beverage from the chamber. At least a region of the outlet channel is filled by a filtration material for filtering the beverage escaping from the chamber. Also provided is a clamp assembly for preparing a beverage from such a capsule, the clamp assembly comprising two or more clamp members, wherein an inner wall of at least one of the clamp members comprises a concave base surface for receiving the capsule and one or more pressure pads projecting from the concave base surface for selectively constricting a region of the capsule.
    Type: Grant
    Filed: January 3, 2020
    Date of Patent: June 6, 2023
    Assignee: LAVAZZA PROFESSIONAL NORTH AMERICA, LLC
    Inventors: Peter Austin, Paul Fletcher, David Knowles, Sam Hyde
  • Patent number: 11661251
    Abstract: A nozzle, such as a nozzle for use as a part of a beverage preparation package. The nozzle may include a nozzle body with a conduit, the conduit having an inlet end and an outlet end. The nozzle may also include a plug that is connected to the nozzle body in a detachable manner. The plug and the conduit may be configured such that, when the plug is detached from the nozzle body, the plug is adapted to travel along the conduit and be retained within the conduit at the outlet end such that fluid can flow through the conduit from the inlet end towards the outlet end.
    Type: Grant
    Filed: May 13, 2021
    Date of Patent: May 30, 2023
    Assignee: LAVAZZA PROFESSIONAL NORTH AMERICA, LLC
    Inventors: Darren Nicholls, Simon Wilson
  • Patent number: 11530070
    Abstract: A paper cup and a method of forming the same. The paper cup may include a sidewall and a floor portion that collectively define a cavity. In one aspect, the paper cup may include a rim that is coated with a rigid shell that encapsulates the rim. In another aspect, a void defined by a rim of the paper cup may be filled with a rigid filler material, and the rigid filler material may be one that expands upon application of heat thereto. In yet another aspect, the paper cup may include a separate rim component that is attached to the sidewall. The separate rim component may be formed from molded pulp fibers, and it may include a flange portion that is attached to the sidewall and a rim portion that protrudes from the sidewall.
    Type: Grant
    Filed: October 20, 2020
    Date of Patent: December 20, 2022
    Assignee: Lavazza Professional North America LLC
    Inventors: David Wicks, Tony McCoy, Darren Nicholls, John Warhurst
  • Patent number: 11419446
    Abstract: The present invention provides a beverage preparation machine comprising a housing; a reservoir for containing a liquid, wherein the reservoir is situated within the housing; a dispensing outlet for dispensing the liquid; a pump situated between the reservoir and the dispensing outlet; a user input means situated on an outer surface of the housing; and a pump controller configured to operate the pump for conveying liquid from the reservoir to the dispensing outlet for dispensing the liquid, wherein the input means is capable of communicating with the pump controller in order to initiate an operation of the pump; and the pump controller is configured to operate the pump based on a characteristic of the previous operation of the pump.
    Type: Grant
    Filed: December 22, 2017
    Date of Patent: August 23, 2022
    Assignee: LAVAZZA PROFESSIONAL NORTH AMERICA, LLC
    Inventor: Xianghua Xu
  • Patent number: 11383920
    Abstract: A beverage preparation capsule comprising a capsule body having a beverage preparation ingredient hermetically sealed therein, wherein a beverage outlet region of said capsule includes front and back sheets of air- and water-impermeable flexible film material arranged in face-to-face relationship along an edge, a folded strip of flexible film material in the form of a gusset extending inwardly from said edge, wherein at least a central region of said strip is provided with a plurality of perforations or a zone of weakness.
    Type: Grant
    Filed: February 2, 2021
    Date of Patent: July 12, 2022
    Assignee: LAVAZZA PROFESSIONAL NORTH AMERICA, LLC
    Inventor: David Wicks
  • Publication number: 20210261300
    Abstract: A nozzle, such as a nozzle for use as a part of a beverage preparation package. The nozzle may include a nozzle body with a conduit, the conduit having an inlet end and an outlet end. The nozzle may also include a plug that is connected to the nozzle body in a detachable manner. The plug and the conduit may be configured such that, when the plug is detached from the nozzle body, the plug is adapted to travel along the conduit and be retained within the conduit at the outlet end such that fluid can flow through the conduit from the inlet end towards the outlet end.
    Type: Application
    Filed: May 13, 2021
    Publication date: August 26, 2021
    Applicant: LAVAZZA PROFESSIONAL NORTH AMERICA, LLC
    Inventors: Darren NICHOLLS, Simon WILSON
  • Patent number: 11066231
    Abstract: A sealed beverage preparation capsule includes a sealed hollow body having a top and a bottom, a beverage preparation ingredient inside the body and a layer of filter material at least about 2 mm thick located inside the body and abutting said bottom of said body. A kit is also provided for assembling a plurality of beverage preparation capsules. The capsules include a cup-shaped base having a bottom, and side walls extending from the base to an upper rim defining an open top of the base component, and a plurality of ingredient pods. Each ingredient pod includes a top, side walls and a bottom, each formed of sheet material, wherein the pod contains a beverage preparation ingredient. The ingredient pod is shaped and configured to be engaged with the base component to assemble a beverage making capsule, with the top of the pod forming a lid for the base component and the bottom of the ingredient pod spaced from the bottom of the base inside the base.
    Type: Grant
    Filed: July 11, 2012
    Date of Patent: July 20, 2021
    Assignee: Lavazza Professional North America, LLC
    Inventors: David Kelly, Paul Fletcher
  • Patent number: 11014717
    Abstract: The present invention relates to a nozzle (240). In particular, a nozzle for use as part of a beverage preparation package. The nozzle comprises a nozzle body (246) with a conduit (242), the conduit having an inlet end (254) and an outlet end (256), and a plug (248) that is connected to the nozzle body in a detachable manner. The plug and the conduit are configured such that, when the plug is detached from the nozzle body, the plug is adapted to travel along the conduit and be retained within the conduit at the outlet end such that fluid can flow through the conduit from the inlet end towards the outlet end.
    Type: Grant
    Filed: September 6, 2017
    Date of Patent: May 25, 2021
    Assignee: LAVAZZA PROFESSIONAL NORTH AMERICA LLC
    Inventors: Darren Nicholls, Simon Wilson
  • Patent number: 11001437
    Abstract: A system for the preparation of a multi-component food product, such as coffee, tea, soup or baby food. The system comprises two or more capsules (300,400), each capsule providing a component of the multi-component food product, each capsule having an inlet region for receiving liquid into the capsule and an outlet region (330) for dispensing liquid from the capsule, wherein the outlet region of a first capsule is configured to mate with the inlet region of a second capsule, such that the first and second capsules may be connected in fluid communication.
    Type: Grant
    Filed: December 9, 2016
    Date of Patent: May 11, 2021
    Assignee: Lavazza Professional North America, LLC
    Inventors: David X. Wicks, David P. Knowles, Tony McCoy, Samuel Hyde-Hart
  • Patent number: 10940994
    Abstract: A beverage preparation capsule comprising a capsule body having a beverage preparation ingredient hermetically sealed therein, wherein a beverage outlet region of said capsule comprises: front and back sheets of air- and water-impermeable flexible film material arranged in face-to-face relationship along an edge; a folded strip of flexible film material in the form of a gusset extending inwardly from said edge, wherein at least a central region of said strip is provided with a plurality of perforations or a zone of weakness.
    Type: Grant
    Filed: May 9, 2014
    Date of Patent: March 9, 2021
    Assignee: Lavazza Professional North America LLC
    Inventor: David Wicks
  • Patent number: 10863856
    Abstract: A beverage preparation apparatus for preparation of a beverage from a capsule in a clamp assembly (30). The clamp assembly has a first clamp member (31) and a second clamp member, where the inner surfaces of the first clamp member and the second clamp member form a clamp chamber (33) for substantially enclosing and supporting a capsule (10) during beverage preparation. The second clamp member comprises a rigid peripheral frame (32) having a central void and a resilient layer (37) extending across said central void. There is a piston (36) positioned in the central void and resiliently coupled to the peripheral frame (32) to allow limited resilient movement of the rigid peripheral frame (32) relative to the piston (36).
    Type: Grant
    Filed: October 23, 2015
    Date of Patent: December 15, 2020
    Assignee: Lavazza Professional North America, LLC
    Inventors: Paul Fletcher, David Knowles, Mark Thompson, Philip Mould, Peter Austin
  • Publication number: 20200216231
    Abstract: The present invention relates to a nozzle (240). In particular, a nozzle for use as part of a beverage preparation package. The nozzle comprises a nozzle body (246) with a conduit (242), the conduit having an inlet end (254) and an outlet end (256), and a plug (248) that is connected to the nozzle body in a detachable manner. The plug and the conduit are configured such that, when the plug is detached from the nozzle body, the plug is adapted to travel along the conduit and be retained within the conduit at the outlet end such that fluid can flow through the conduit from the inlet end towards the outlet end.
    Type: Application
    Filed: September 6, 2017
    Publication date: July 9, 2020
    Applicant: LAVAZZA PROFESSIONAL NORTH AMERICA, LLC
    Inventors: Darren NICHOLLS, Simon WILSON
  • Patent number: 10543979
    Abstract: A beverage preparation capsule containing a beverage preparation ingredient, having a body with side walls formed from one or more substantially air- and liquid-impermeable sheet materials defining a chamber containing a beverage preparation ingredient and further defining an outlet channel having an upstream end in fluid communication with the chamber for escape of beverage from the chamber. At least a region of the outlet channel is filled by a filtration material for filtering the beverage escaping from the chamber. Also provided is a clamp assembly for preparing a beverage from such a capsule, the clamp assembly comprising two or more clamp members, wherein an inner wall of at least one of the clamp members comprises a concave base surface for receiving the capsule and one or more pressure pads projecting from the concave base surface for selectively constricting a region of the capsule.
    Type: Grant
    Filed: June 26, 2017
    Date of Patent: January 28, 2020
    Assignee: Lavazza Professional North America, LLC
    Inventors: Peter Austin, Paul Fletcher, David Knowles, Sam Hyde
  • Patent number: D935828
    Type: Grant
    Filed: March 1, 2019
    Date of Patent: November 16, 2021
    Assignee: Lavazza Professional North America, LLC
    Inventors: Ryan Sanderson, Chunshik Kim, John White, Jonathan Dalton