Patents Assigned to M.B.E. Minoterie Biscotterie d'Echenon
  • Patent number: 4418088
    Abstract: A process for preparing a food product comprising roasted corn flour, wheat flour, sugar and salt wherein said mixture is shaped extruded-baked and cooled immediately thereafter.
    Type: Grant
    Filed: November 4, 1981
    Date of Patent: November 29, 1983
    Assignee: M.B.E. Minoterie Biscotterie d'Echenon
    Inventor: Francois Cantenot