Patents Assigned to M-CAP Technologies International
  • Method of the encapsulation of liquids
    Patent number: 5730912
    Abstract: The invention is directed to a method for the encapsulation of liquids within a continuous impervious coating of thermoplastic material. The method is carried out with continuous agitation during which the adsorbent and adsorbate are coated with a plurality of sprayed layers of thermoplastic coating material while maintaining the adsorbent in free-flowing powder consistency during the coating steps. The method is especially advantageous for the encapsulation of volatile liquids.
    Type: Grant
    Filed: May 30, 1996
    Date of Patent: March 24, 1998
    Assignee: M-Cap Technologies International
    Inventors: Randall Vann Redd, Joseph L. Sell
  • Yeast composition
    Patent number: 5707669
    Abstract: Encapsulated yeast composition especially developed for use with frozen doughs comprising food grade fibers having adsorbed thereon liquid cream yeast, the particles being coated with a continuous layer of impervious thermoplastic material, frozen dough containing the encapsulated yeast composition and the method for making the encapsulated yeast.
    Type: Grant
    Filed: September 11, 1996
    Date of Patent: January 13, 1998
    Assignee: M-CAP Technologies International
    Inventors: John Soltis, Joseph L. Sell