Abstract: A cooking utensil is disclosed herein, in one example comprising: a cooking pan having a base panel with a perimeter sidewall extending thereabove around the circumference thereof so as to contain a volume of fluid in the cooking pan; a steamer insert pan is removably fitted within the cooking pan above the base panel. The steamer insert plate optionally having a surface defining a central void there through with a steamer dome attached to the steamer insert pan overlying the central void and extending vertically upwards therefrom. The steamer dome configure to extend into a food item to be cooked with a substantially non-permeable top cap so as to direct vapors from fluids heated within the cooking pan through the central void of the steamer insert plate and laterally through the side wall into the food item to be cooked.

Abstract: Disclosed herein is a cooking device which may be used for the mixing and stirring of sauces, soups, gravies, and other foodstuffs while being heated on a heat source such as a stovetop, gas burner, hot plate, barbeque grill, charcoal, open flame, etc. The term “sauce” will be used herein to indicate all such foodstuffs to be cooked in order to abbreviate this disclosure. The cooking device allows a user (cook) to stir and mix the sauce while heating the sauce and optionally while a lid assembly is in place thus, more efficiently retaining heat, steam, and flavors within the cooking device during cooking and stirring.

Abstract: Disclosed herein is a sauce pot which is used for the mixing for stirring of sauces, soups, gravies, and other foodstuffs while being heated on a heat source such as a stovetop, gas burner, hot plate, barbeque grill, charcoal, open flame, etc. the term “sauce” will be used herein to indicate all such foodstuffs to be cooked in order to abbreviate this disclosure. The sauce pot allows a user (cook) to stir and mix the sauce while heating the sauce and optionally while a lid assembly is in place thus, more efficiently retaining heat, steam, and flavors within the sauce pot during cooking and stirring.