Abstract: The present invention concerns malting process for steeping grain comprising the provision of at least a first steeping tank having an inlet and an outlet, a second steeping tank having an inlet and an outlet, and a water circulation device fluidly connecting the outlet of the first steeping tank and the inlet of the second steeping tank for circulating steeping water from the first steeping tank in the second steeping tank.

Abstract: The present invention relates to the use of a cysteine endoprotease or a malt extract to prevent or reduce the cloudiness of a cereal-based beverage, fermented or not.

Abstract: The present invention relates to the use of a cysteine endoprotease or a malt extract to prevent or reduce the cloudiness of a cereal-based beverage, fermented or not.

Abstract: The invention relates to a method for cleaning an outer surface (1) arranged at the bottom of a tank (3), a vessel or similar, said method comprising the steps of: generating and supplying a pressurized cleaning fluid by means of a production source (2) of pressurized cleaning fluid, the fluid pressure being between 3 and 12 bar; conveying the cleaning fluid opposite the said outer surface (1) of the tank (3) by circulating the fluid in a pipe network (4) arranged below the tank (3); cleaning the outer surface (1) of the tank (3) by means of a plurality of rotating jets of cleaning fluid, the said plurality of jets being generated by at least one multi-jet rotating head (10) connected to the pipe network (4), wherein conveying of the cleaning fluid is realized by the pipe network (4) forming a closed loop (5) arranged below and near the centre (6) of the outer surface (1) of the tank (3), the said closed loop (5) being supplied with cleaning fluid by a feed pipe (7) connected to the said production source (2)