Patents Assigned to Manzini, S.p.A
  • Method of processing a food product having a liquid content
    Patent number: 5004621
    Abstract: A method and a relevant facility for the treatment of an alimentary product with a liquid content calls for a step in which this whole alimentary product is disintegrated and in which the disintegrated alimentary product is for the first time at such a temperature as to undergo an evaporation, and calls for subsequent steps of processing of the disintegrated alimentary product; the evaporate resulting from the evaporation is condensed and collected, with the flavoring substances contained in the evaporate being recovered.
    Type: Grant
    Filed: March 29, 1989
    Date of Patent: April 2, 1991
    Assignee: Manzini, S.p.A
    Inventors: Franco Sommi, Pier L. Arelli