Patents Assigned to MAREL FRANCE
  • Patent number: 11653657
    Abstract: A tooling for forming patties from a food mass includes a mould cavity holder; a mould cavity arranged such that it is received in the mould cavity holder, the mould cavity being made of a material porous to a fluid and including an internal face defining a patty forming mould and an external face separated from the internal face by a body of porous material; a clamp for clamping the mould cavity in the mould cavity holder; and a seal placed between the mould cavity and one of the mould cavity holder and the clamp. The seal is arranged such that it forces a pressure fluid, brought to the external face of the body of porous material to pass therethrough to the internal face.
    Type: Grant
    Filed: September 10, 2018
    Date of Patent: May 23, 2023
    Assignee: MAREL FRANCE
    Inventors: Jacques Le Paih, Johannes Martinus Meulendijks, Fabrice Le Pabic, Yohann Pierre
  • Patent number: 11006641
    Abstract: A system for forming all variants of hamburger steaks, without being dedicated to a single variant, from a mass of meat comprises a mold including at least one cavity for forming hamburger steak, a channel for supplying the meat mass to the mold, and an element for forming an interface between the channel for supplying the meat mass and the mold. The element for forming an interface includes a pipe length having a first end connected to an outlet of the channel for supplying the meat mass and an opposite second end connected to an inlet of the mold, a grinding plate, and edges for holding the grinding plate in a cross section of the pipe length, the edges for holding the grinding plate being discretely distributed along the pipe length.
    Type: Grant
    Filed: October 28, 2016
    Date of Patent: May 18, 2021
    Assignee: MAREL FRANCE
    Inventors: Jacques Le Paih, Yohann Pierre, Bertrand Le Paih, Jean-Noël Grill, Johannes Martinus Meulendijks, Dirk Meskendahl
  • Publication number: 20200275670
    Abstract: A tooling for forming patties from a food mass includes a mould cavity holder; a mould cavity arranged such that it is received in the mould cavity holder, the mould cavity being made of a material porous to a fluid and including an internal face defining a patty forming mould and an external face separated from the internal face by a body of porous material; a clamp for clamping the mould cavity in the mould cavity holder; and a seal placed between the mould cavity and one of the mould cavity holder and the clamp. The seal is arranged such that it forces a pressure fluid, brought to the external face of the body of porous material to pass therethrough to the internal face.
    Type: Application
    Filed: September 10, 2018
    Publication date: September 3, 2020
    Applicant: MAREL FRANCE
    Inventors: Jacques LE PAIH, Johannes Martinus MEULENDIJKS, Fabrice LE PABIC, Yohann PIERRE
  • Patent number: 10117440
    Abstract: The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles; b) providing a viscous gelling agent; c) treating the viscous gelling agent with an acidic buffer solution; and d) bringing at least a part of the food particles in contact with the viscous gelling agent. The present invention further relates to a device for performing this method, to the obtained food product and the use of an acidic buffer solution for stabilizing food products.
    Type: Grant
    Filed: July 4, 2013
    Date of Patent: November 6, 2018
    Assignees: Marel Townsend Further Processing B.V., Marel France
    Inventors: Jacques Le Paih, Yohann Pierre, Fabrice Le Pabic, Leon Marie Francois Spierts, Patricia Rosa Maria Hoekstra-Suurs, Johannes Marinus Quirinus Kools, Johannes Martinus Meulendijks
  • Patent number: 9936710
    Abstract: The invention relates to a method and device for producing portions from a strand (B), in particular for the production of sausages, comprising at least one pair of opposing clamps (1, 1?) that can be moved towards one another by actuating means, from an open position to a closed position in order to clamp the strand. Each clamp comprises clamping means (2, 2?, 3, 3?) that can he maneuvered by the aforementioned actuating means (70, 9; 70?, 9?) in order to clamp the strand onto a central strand segment, and subsequently to clamp the strand onto side strand segments on each side of the central segment.
    Type: Grant
    Filed: March 20, 2013
    Date of Patent: April 10, 2018
    Assignee: MAREL FRANCE
    Inventors: Jacques Le Paih, Adrianus Van Den Nieuwelaar, Sigebertus Meggelaars, Fabrice Le Pabic
  • Patent number: 9877491
    Abstract: The invention relates to a method and a device for the production of portions from at least one continuous strand of a food product, in particular for the production of meatballs. The machine comprises: an extrusion device which can deliver a continuous strand in a vertical direction, and a portioning device that includes at least one cutting system. The cutting system comprises cutting elements (30) which can be moved transversely to the vertical direction between an open position, in which the strand passes between the cutting elements, and a closed position for cutting the strand and forming portions of the food product. In addition, each cutting system comprises ejection means (5) for ejecting the forming portions downwards from the cutting elements. The ejection means include at least one lower channel (5, 105) that is fluidly connected to a compressed fluid such that compressed fluid can be injected into the lower channel when the lower channel is in a closed position.
    Type: Grant
    Filed: March 20, 2013
    Date of Patent: January 30, 2018
    Assignee: MAREL FRANCE
    Inventors: Jacques Le Paih, Adrianus Van Den Nieuwelaar, Sigebertus Meggelaars, Yohann Pierre
  • Patent number: 9763458
    Abstract: A machine including a supply of gelling agent (45), a supply of acidic buffer solution (47), a third supply of food inlet (51) connected to a source of food (53), a mixer (27) connected to the gelling agent and acidic buffer solution supplies, for delivering a mixture of gelling agent and acidic buffer solution, and a co-extruder (31) fed with food (51) and with said mixture, for extruding the food at the center and the mixture at the periphery, so as to obtain the expected food product at the outlet.
    Type: Grant
    Filed: February 7, 2014
    Date of Patent: September 19, 2017
    Assignee: MAREL FRANCE
    Inventors: Jacques Le Paih, Yohann Pierre, Fabrice Le Pabic, Leon Spierts, Patricia Hoekstra-Suurs, Johannes Kools, Johannes Meulendijks
  • Patent number: 9414605
    Abstract: This invention relates to a machine for shaping three-dimensional portions of food product, in particular meat, in particular for shaping portions of minced meat, provided with an interleaving paper applying device, as well as a corresponding paper applying device. The machine comprises a shaping device (1) with shaping cells (2) wherein are shaped portions (S) of food product, and a paper applying device (3) comprising an applying drum (4) provided with on its peripheral cylindrical surface (41) at least one paper applying system (5) in order to take and maintain papers (9) on its peripheral surface and apply them on the portions placed in the shaping cells. The machine also has drives the cells and applying drum in synchronism.
    Type: Grant
    Filed: September 19, 2011
    Date of Patent: August 16, 2016
    Assignee: MAREL FRANCE
    Inventors: Jacques Le Paih, Adrianus Van Den Nieuwelaar, Léon Spierts, Sigebertus Meggelaars, Robert Conklin
  • Publication number: 20130186569
    Abstract: This invention relates to a machine for shaping three-dimensional portions of food product, in particular meat, in particular for shaping portions of minced meat, provided with an interleaving paper applying device, as well as a corresponding paper applying device. The machine comprises a shaping device (1) with shaping cells (2) wherein are shaped portions (S) of food product, and a paper applying device (3) comprising an applying drum (4) provided with on its peripheral cylindrical surface (41) at least one paper applying system (5) in order to take and maintain papers (9) on its peripheral surface and apply them on the portions placed in the shaping cells, said machine comprising driving means in order to drive in synchronism the cells and the applying drum.
    Type: Application
    Filed: September 19, 2011
    Publication date: July 25, 2013
    Applicant: MAREL FRANCE
    Inventors: Jacques Le Paih, Adrianus Van Den Nieuwelaar, Léon Spierts, Sigebertus Meggelaars, Robert Conklin