Abstract: A flavor composition containing at least one, two, or more potassium salt(s) that can be used to enhance an alkalized cocoa flavor profile of edible compositions including sweet goods, such as fat-based confections comprising chocolate or chocolate liquor.

Abstract: The present disclosure relates to a kit comprising: (i) a first part comprising a food bowl assembly including a first bowl having side walls and a base; a second feeding bowl disposed within the first bowl, the second feeding bowl having side walls and a solid base, the inner surface of said side walls and solid base being a closed surface; a separating module adapted to hold an olfactive product, the separating module being arranged to fit between the solid base of the second feeding bowl and the first bowl, and a vent arranged to allow odours from the separating module to exit the food bowl assembly between the first bowl and the side walls of the second feeding bowl so that odours do not pass through the second feeding bowl; and (ii) a second part comprising of a container comprising at least one olfactive product.

Abstract: The invention relates to a plant based food product, more particularly a plant based composite confectionery product comprising 1-65 wt %, or 1-40 wt %, or 10-30 wt %, or 15-25 wt % plant-based nougat, wherein the plant-based nougat comprises plant-based protein, sugar syrup, and a flavouring component; and a component selected from 25-65 wt %, or 35-55 wt %, or 40-50 wt % plant-based caramel, wherein the plant-based caramel comprises a plant-based milk, plant-based fat, and sugar syrup; and 15-55 wt %, or 25-45 wt %, or 30-40 wt % plant-based chocolate.

Abstract: The present disclosure relates to methods for treating at least one source of proteins, treated protein material obtainable by said method of treatment, and food compositions for animals, preferably for pets, including said treated protein material.

Abstract: The present invention relates to a solid pet food component which comprises a mixture of curdlan and a protein and which has a moisture content of at least 40%. The present invention also relates to a wet pet food which contains a solid, pet food components, as described above. The present invention also related to a method of making the solid pet food component and a method of making the wet pet food, as described above.

Abstract: A method for identifying a pet via an image of a nose of the pet includes receiving at least one image comprising the nose of the pet, identifying the nose of the pet and nostrils of the nose in the at least one image, comparing a degree of alignment of the nostrils of the nose with a first threshold value, in accordance with the degree of alignment of the nostrils meeting the threshold value, determining a quality metric for at least a nose portion of the image, and in accordance with the quality meeting a second threshold value, determining a representation of features of the nose of the pet in the at least one image.

Abstract: Methods for converting mixtures of anthocyanins occurring in fruit or vegetable juice or extract into particular anthocyanin molecules having desirable colorant properties are provided herein. The method of the present disclosure can be employed to increase the amount of particular anthocyanin molecules, while lowering the total number of anthocyanin molecules present in the natural juice and/or extract. The disclosure is also directed to anthocyanin molecules prepared by the methods of present disclosure and to enzymes capable of catalyzing reactions that provide such effects.

Abstract: Provided herein are methods for establishing Theobroma cell suspension cultures using young leaves as a source of explants. Also provided are induction, proliferation, and suspension media used for producing Theobroma cell suspension cultures. These methods and media may be useful for producing secondary metabolites in Theobroma, as well as for isolating virus particles associated with Theobroma diseases.

Abstract: A method for determining the biological age or pace of aging of an adult dog, said method comprising determining the levels of one or more biomarkers selected from the group consisting of (1) blood globulin levels, (2) blood total protein, (3) blood alkaline phosphatase, (4) blood platelet count, (5) blood mean corpuscular volume or (6) urine specific gravity, comparing the results with values obtained from healthy dogs of a known age and of a similar category (toy, small, medium, large or giant). Kits, systems and/or computer media for carrying out the method form further aspects of the invention.

Abstract: A computer-implemented method for creating a three-dimensional pet avatar. The method comprises receiving, by one or more processors, pet image data and at least one physical characteristic corresponding to at least one pet from a user device, the at least one physical characteristic including at least one pet breed, in response to sending an additional characteristic request to at least one service, receiving, by the one or more processors, at least one additional pet characteristic corresponding to the at least one pet breed from the at least one service, generating, by the one or more processors, at least one pet avatar based on the pet image data, the at least one physical characteristic, and the at least one additional pet characteristic, and displaying, by the one or more processors, the at least one pet avatar on one or more user interfaces of the user device.

Abstract: In one embodiment, the disclosure provides a computer-implemented method comprising: receiving a first labeled training data set comprising a first plurality of images each associated with a set of labels; programmatically training a machine learning neural Teacher model on the first labeled training data set; programmatically applying a machine learning model trained for NLP to an unlabeled data set comprising digital electronic representations of natural language text summaries of a second plurality of images, thereby generating a second labeled training data set comprising the second plurality of images; using the machine learning neural Teacher model, programmatically generating soft pseudo labels; programmatically generating derived labels using the soft pseudo labels; training one or more programmed machine learning neural Student models using the derived labels; receiving a target image; and applying an ensemble of one or more of the Student models to output one or more classifications of the target im

Abstract: A cooked dough product, such as a biscuit (cookie), comprising from about 10 wt. % to about 45 wt. % of an oil and/or fat component, and from about 0.25 wt. % to about 20 wt. % of ethylcellulose, based on the weight of said product. Also provided is a method of making a cooked dough product comprising the steps of: preparing a dough containing a flour, water, from about 10 wt. % to about 45 wt. % of an oil and/or fat component, and from about 0.25 wt. % to about 20 wt. % of ethylcellulose, based on the weight of the ingredients excluding added water; and cooking the dough at a temperature of at least about 140° C. The ethylcellulose is effective to reduce oil migration from the cooked dough products.

Abstract: The invention provides a sugar composition for use in the manufacture of foodstuffs, said composition comprising a suspension of a fine sugar having a mean particle size of less than 30 microns in glucose syrup. This composition allows for energy efficient production of products including frappe, and methods as well as apparatus used in these methods form further aspects of the invention.

Abstract: Systems and methods for determining timing of parturition onset in non-human animals are provided. Specifically, a software application platform which provides a user with the ability to receive customized information relating to an animal's estimated parturition onset as displayed on a user interface. A user can input data, for example, one or more animal specific biomarkers, and subsequently receive identification of a predicted parturition onset timing and customized recommendations and/or intervention steps for the specific animal.

Abstract: Systems, methods, and apparatus are disclosed for analyzing an input image that includes a view of fecal matter. One example method includes: receiving an input image from a client device; determining that the input image comprises a view of fecal matter excreted by an animal; processing at least a portion of the input image comprising the view of the fecal matter using one or more machine learning models to generate a classification of the fecal matter or a health assessment of the animal; generating a recommendation for the animal based on the classification of the fecal matter or the health assessment of the animal; and displaying information related to the recommendation for the animal to a user. Some embodiments involve outputting confidence scores associated with one or more of the other outputs. Some embodiments implement Client-Server architecture and follow a Software as a Service (SaaS) model.

Abstract: Methods and apparatuses for displays are disclosed. The display includes a header and a stand, where the stand may be configured to house a plurality of consumer products. The header is movable between a shipping configuration and a display configuration, wherein it is shorter in the shipping configuration and requires little assembly to move to the display configuration.