Patents Assigned to Microbial Developments Ltd.
  • Process for retarding bacterial growth in cheese
    Patent number: 5006347
    Abstract: The present invention discloses the use of bacteriophages for controlling unwanted fermentation of cheese by bacteria.
    Type: Grant
    Filed: May 11, 1989
    Date of Patent: April 9, 1991
    Assignee: Microbial Developments Ltd.
    Inventors: Carol A. Day, Brian W. Holton