Abstract: A multipurpose cooking rack which can support large sizes of meat when in one position and smaller sizes of food items such as meat and vegetables when in an inverted position. The cooking rack is of a generally V-shaped configuration having combined handle and foot members at the ends as well as food impaling members extending at the sides. The cooking rack is preferably of a wire construction and can be employed in any type of cooking device such as an oven or a gas or charcoal grill.