Patents Assigned to Morgan Food Products, Inc.
  • Flavoring, fragrance, skin texturizing and deodorant materials and method of making same
    Patent number: 5362483
    Abstract: Flavorings, seasonings, fragrances, skin texturizers, deodorants, and the like, and methods of making such are disclosed. The method includes melting a water soluble carrier material and dispersing an additive within the melt. The dispersed melt is then sprayed into a chilled gas and the resulting powder is recovered.
    Type: Grant
    Filed: February 26, 1993
    Date of Patent: November 8, 1994
    Assignee: Morgan Food Products, Inc.
    Inventors: Robert D. Morgan, Peter A. Blagdon
  • Flavoring, fragance, skin texturizing and deodorant materials and method of making same
    Patent number: 5328684
    Abstract: Flavorings, seasonings, fragrances, skin texturizers, deodorants, and the like, and methods of making such are disclosed. The method includes melting a water soluble carrier material and dispersing an additive within the melt. The dispersed melt is then sprayed into a chilled gas and the resulting powder is recovered.
    Type: Grant
    Filed: February 26, 1993
    Date of Patent: July 12, 1994
    Assignee: Morgan Food Products, Inc.
    Inventors: Robert D. Morgan, Peter A. Blagdon
  • Flavoring, fragrance, skin texturizing and deodorant materials and method of making same
    Patent number: 5322696
    Abstract: Flavorings, seasonings, fragrances, skin texturizers, deodorants, and the like, and methods of making such are disclosed. The method includes melting a water soluble carrier material and dispersing an additive within the melt. The dispersed melt is then sprayed into a chilled gas and the resulting powder is recovered.
    Type: Grant
    Filed: February 26, 1993
    Date of Patent: June 21, 1994
    Assignee: Morgan Food Products, Inc.
    Inventors: Robert D. Morgan, Peter A. Blagdon
  • Flavoring, fragrance, skin texturizing and deodorant materials and method of making same
    Patent number: 5223260
    Abstract: Flavorings, seasonings, fragrances, skin texturizers, deodorants, and the like, and methods of making such are disclosed. The method includes melting a water soluble carrier material and dispersing an additive within the melt. The dispersed melt is then sprayed into a chilled gas and the resulting powder is recovered.
    Type: Grant
    Filed: January 17, 1989
    Date of Patent: June 29, 1993
    Assignee: Morgan Food Products, Inc.
    Inventors: Robert D. Morgan, Peter A. Blagdon
  • Methods of encapsulating liquids in fatty matrices, and products thereof
    Patent number: 5204029
    Abstract: Microcapsules having a solid, fusible shell and a multiplicity of liquid cores. The microcapsules can be made by spray-cooling a water-in-oil type emulsion. The microcapsules, in aggregate, are a dry, free-flowing powder, and can be heated or otherwise processed to release their contents. The microcapsules can be used in food and non-food applications. The core can be any liquid, preferably aqueous, which does not readily dissolve or disperse the shell.
    Type: Grant
    Filed: September 25, 1989
    Date of Patent: April 20, 1993
    Assignee: Morgan Food Products, Inc.
    Inventors: Robert Morgan, Peter A. Blagdon