Abstract: A cosmetic component is produced by dispersing in water a water-soluble fiber composed of about 4 to 6 weight percent beta glucan, about 1 to 5 weight percent fat, about 80 to 94 weight percent carbohydrates and less than 8 weight percent protein. The fiber composition forms a dispersion (e.g., a first paste or gel) with the hot water, which is mixed for about 1 to 5 minutes. Following mixing, the dispersion is cooled and then combined with one or more stable cosmetic components to form a cosmetic product. One novel cosmetic component useful with the invention is composed of: (a) about 4.0 to about 8.0 percent water by weight; (b) about 4.5 to about 5.5 percent beta-glucan by weight; (c) less than 8.0 percent protein by weight; (d) about 2.0 to 3.0 percent ash by weight; (e) about 1.0 to about 5.0 percent fat by weight; and (f) about 80 to about 94 percent carbohydrate by weight.

Abstract: A cosmetic component is produced by dispersing in water a water-soluble fiber composed of about 4 to 6 weight percent beta glucan, about 1 to 5 weight percent fat, about 80 to 94 weight percent carbohydrates and less than 8 weight percent protein. The fiber composition forms a dispersion (e.g., a first paste or gel) with the hot water, which is mixed for about 1 to 5 minutes. Following mixing, the paste is cooled and then combined with one or more stable cosmetic components to form a cosmetic product. One novel cosmetic component useful with the invention is composed of: (a) about 4.0 to about 8.0 percent water by weight; (b) about 4.5 to about 5.5 percent beta-glucan by weight; (c) less than 8.0 percent protein by weight; (d) about 2.0 to 3.0 percent ash by weight; (e) about 1.0 to about 5.0 percent fat by weight; and (f) about 80 to about 94 percent carbohydrate by weight.