Abstract: Disclosed embodiments include apparatuses, methods and storage media associated with modifying a food record database. The method comprises receiving a plurality of food records from a plurality of sources, each of the plurality of food records comprising at least a food record description, the plurality of sources including (i) at least one government agency and (ii) users of the food record database. The method further comprises receiving search requests from users, and returning one or more top search results from the food record database in response. The method also comprises determining a score for a particular food record identified by the top search results, wherein the score is calculated based at least in part on one of: a number of times the particular food record has been included in the top search results of the search requests or a number of times the particular food record has been logged.

Abstract: Apparatus and methods for deriving a dietary plan. In one embodiment, the method comprises enabling a user to enter a long-term dietary goal at a health tracking device; accessing user profile information relating to the user; generating at least one value representative of a short-term dietary goal for the user based at least in part on the long-term dietary goal and the user profile information; dividing the at least one value of the short-term dietary goal among a plurality of dietary portions; and enabling the user to adjust the relative amount of the at least one value apportioned to each of the plurality of dietary portions.

Abstract: A fitness tracking system and methods collecting fitness data for a user during a workout session are disclosed. The fitness tracking system utilizes a versatile data structure for robustly representing complex workout session templates and recording fitness data associated with individual workout sessions. The versatile data structure enables detailed fitness data to be recorded in association with complex workout session templates in a manner that enables detailed analysis and a less cumbersome user experience.

Abstract: A method and system for providing more relevant search results and recommendation from a food database is disclosed. The method includes receiving a query, a first candidate food, and a second candidate food. The method includes generating text feature vectors based on the query and food names of the first and second candidate foods using at least one first embedding function of a machine learning model. The method includes determining nutrition content vectors from the nutritional data of the first and second candidate foods. The method includes generating a nutrition content vector based on the query using a second embedding function of the machine learning model. The method includes determining which of the first and second candidate food is more relevant to the query based on the text feature vectors and the nutrition content vectors. The method includes providing search results or recommendation based on the determined relevance.

Abstract: A method of operating a health tracking system is disclosed. The method comprises: receiving a first data record comprising at least a first descriptive string regarding a consumable item, the first descriptive string having at least one word thereof incorrectly spelled; generating a vector using the first descriptive string using a machine learning model; identifying a second descriptive string which corresponds to the consumable item and which has a correct spelling of the at least one incorrectly spelled word by applying the machine learning model to the generated vector; calculating a confidence factor regarding the identified second descriptive string using the machine learning model; and when it is determined that the confidence factor exceeds a predetermined threshold, (i) modifying the first data record by replacing the first descriptive string with the second descriptive string, and (ii) storing the modified first data record in the database.

Abstract: Methods for calculating nutrient content information. In one embodiment, the methods comprise: receiving a recipe having a list of ingredients and quantities, for each of the ingredients a corresponding record is found within a database of known records, the records are associated to quantities and nutritional values. The units of measurement of the recipe ingredients and the identified record are compared. When the units are the same, no conversion is performed. When the units are different, the units of the known record are converted using a conversion factor derived from a relationship between the differing units of measurement. In one variant, the conversion factor may be identified from a table of conversion factors relating various units of measurement to one another. Finally, the converted or the known nutritional values are multiplied by a ratio of the quantity of the ingredient in the recipe to the quantity of the known record.

Abstract: System and method for coaching based on workout history and/or readiness/recovery information. Improved solutions enable intelligent management of a user's personal fitness journey based on workout recommendations that closely align with the user's traits. In one exemplary embodiment, workout data for a population of different individuals is analyzed to identify groups of similarly performing individuals. Each group of individuals is analyzed to generate an expected profile that approximates the physiological and/or psychological traits of the group. An expected profile includes heuristics and/or performance metrics that enable dynamic coaching during workouts. Subsequently thereafter, users can be dynamically coached by their client device, based on the expected profile.

Abstract: A physiological monitoring system includes a first handheld computing device, a second handheld computing device, and a biometric sensor device provided on an article of apparel. A method of operating the physiological monitoring system comprises receiving, at the second handheld computing device, user physiological data transmitted from the biometric sensor device, the second handheld computing device configured for wireless communication with the biometric sensor device and the first handheld computing device according to a communications protocol in a device network. The method further comprises operating the second handheld computing device in a first mode wherein the second handheld computing device operates as a slave controlled by the first handheld computing device in the device network. The method also comprises operating the second handheld computing device in a second mode wherein the second handheld computing device operates independent of the first handheld computing device in the device network.

Abstract: Apparatus and methods are provided for enabling a plurality of applications running on a user device or in communication therewith to share data. In one exemplary embodiment, a single user device is configured to run a plurality of heath-monitoring applications which collect data from a respective plurality of health-monitoring devices and/or via user entry. According to the present disclosure, once the applications are linked, the user accesses, views, and analyzes the plurality of health-related data from the plurality of applications at a single application. Moreover, once the applications are linked, the user may sign-in to one application and be automatically signed into the other applications. In this manner, the user's activity and updated information entered, sensed, or otherwise collected into or by one application may be accessible at the other applications for analysis and display therein as well.

Abstract: System and method for coaching based on workout history and/or readiness/recovery information. Improved solutions enable intelligent management of a user's personal fitness journey based on workout recommendations that closely align with the user's traits. In one exemplary embodiment, workout data for a population of different individuals is analyzed to identify groups of similarly performing individuals. Each group of individuals is analyzed to generate an expected profile that approximates the physiological and/or psychological traits of the group. An expected profile includes heuristics and/or performance metrics that enable dynamic coaching during workouts. Subsequently thereafter, users can be dynamically coached by their client device, based on the expected profile.

Abstract: A system and method of providing nutritional data for a user is disclosed herein. The method includes receiving a selected restaurant from a health tracking device, and providing menu data for the user based on the selected restaurant. The method further includes receiving a selected menu item from the health tracking device, associating the selected menu item with a plurality of food items in a database, and providing the plurality of food items for the user. Furthermore, the method includes receiving a selected one of the plurality of food items from the health tracking device, and providing nutritional data based on the selected one of the plurality of food items.