Patents Assigned to N. V. Ceres S.A.
  • Process for the manufacture of deep-frozen, ready for baking dough pieces
    Patent number: 6113952
    Abstract: Deep-frozen, unfermented raw dough pieces which can be directly baked into croissants and other similar bakery products without thawing or intermediate fermenting include a plurality of fat layers and a plurality of layers of yeast dough, the number of fat layers being greater than 50.
    Type: Grant
    Filed: November 7, 1997
    Date of Patent: September 5, 2000
    Assignee: N. V. Ceres S.A.
    Inventor: Marc Cyrille Alice Vael