Abstract: A powder classifying apparatus for classifying powder that has a granularity distribution and recovering fine powder has: a casing provided with two disc-shaped members and a surrounding wall member, a disc-shaped hollow section for classifying powder using a spinning airflow in the interior thereof being formed on the inner side of the casing; at least one powder supply opening for supplying powder into the disc-shaped hollow section; a discharge section for discharging air including fine powder discharged from the disc-shaped hollow section; a recovery unit formed in the thickness-wise center of the surrounding wall member of the casing and provided with a slit-shaped opening for recovering coarse powder discharged from the disc-shaped hollow section; and two air introduction units provided with a plurality of air introduction devices for introducing air into the disc-shaped hollow section in order to form the rotational airflow inside the disc-shaped hollow section.

Abstract: Provided is a method of detecting or quantifying a wheat species-specific DNA in a test sample by polymerase chain reaction. The method comprises a step of amplifying a nucleic acid molecule having a partial sequence of a nucleotide sequence identified as SEQ ID NO: 1 using a nucleic acid molecule in the test sample or a nucleic acid molecule extracted from the test sample as the template and using a primer pair capable of amplifying the partial sequence and a step of detecting or quantifying the amplified nucleic acid molecule.

Abstract: Provided is a method of detecting or quantifying a wheat species-specific DNA in a test sample by polymerase chain reaction. The method comprises a step of amplifying a nucleic acid molecule having at partial sequence of a nucleotide sequence identified as SEQ ID NO: 1 using a nucleic acid molecule in the test sample or a nucleic acid molecule extracted from the test sample as the template and using a primer pair capable of amplifying the partial sequence and a step of detecting or quantifying the amplified nucleic acid molecule.

Abstract: A powder classifying device includes a plurality of powder classifiers that impart a whirling motion to powder with whirling gas streams to classify the powder into coarse powder and fine powder, a gas supply source that supplies the plurality of powder classifiers with gas for generating the whirling gas stream, a powder supplier that supplies the plurality of powder classifiers with powder having a particle size distribution, a fine powder collecting section that collects fine powder classified by each of the plurality of powder classifiers, a coarse powder recovery section that recovers coarse powder classified by each of the plurality of powder classifiers, and a controller that controls flow rates of gases supplied to the plurality of powder classifiers so that a classification point is substantially equal among the plurality of powder classifiers.

Abstract: A powder distribution device comprises a distribution chamber having a cylindrical shape, a powder introduction pipe extending along a central axis of the distribution chamber and adapted to introduce powder to an inside of the distribution chamber through an introduction port facing the distribution chamber, swirling gas flow generating unit that generates a swirling gas flow flowing about the central axis of the distribution chamber in the distribution chamber, a plurality of powder distribution paths communicating with an outer peripheral surface of the distribution chamber, and a slit formed at a communicating portion between each of the plurality of powder distribution paths and the distribution chamber.

Abstract: Provided is a method of detecting or quantifying a wheat species-specific DNA in a test sample by polymerase chain reaction. The method comprises a step of amplifying a nucleic acid molecule having a partial sequence of a nucleotide sequence identified as SEQ ID NO: 1 using a nucleic acid molecule in the test sample or a nucleic acid molecule extracted from the test sample as the template and using a primer pair capable of amplifying the partial sequence and a step of detecting or quantifying the amplified nucleic acid molecule.

Abstract: A powder-classification method includes a mixing step in which a powder and a liquid additive are mixed together, a drying step in which the powder mixed in the mixing step is dried, a loading step in which the powder dried in the drying step is loaded into a fluid classifier, a heating step in which a gas is heated, a supplying step in which the gas heated in the heating step is supplied to the fluid classifier, and a classifying step in which the powder is classified in the fluid classifier based on a grain size of the powder.

Abstract: Provided are a device (10) and a method for measuring the crispness of a food product. An item to be measured (22) comprising a porous food product is broken apart by causing the blade of a knife (14) to penetrate into the item. A vibration detector (18) attached to the knife (14) detects crack vibrations from cracks that form when the item to be measured (22) is broken apart. In a computer (20), the small crack vibrations of a predetermined vibration power or less that are included in the crack vibrations within an individual cracking duration time are extracted from the detected crack vibrations. Crispness is measured on the basis of the number of extracted small crack vibrations counted (number of cracks).

Abstract: A method for classifying a powder using a fluid classifier, which comprises a mixing step of mixing a powder and an assistant agent composed of an alcohol, an input step of inputting the powder mixed in the mixing step into the fluid classifier, a heating step of heating a gas, a supply step of supplying the gas heated in the heating step into the fluid classifier, and a classification step of classifying the powder according to particle diameters in the fluid classifier.

Abstract: Disclosed are: a method for detecting common wheat among from wheat varieties contained in a sample of interest such as a food raw material or a processed food specifically, with high sensitivity, and in a qualitative and/or quantitative manner; a method for discriminating between common wheat and a wheat variety other than common wheat (e.g., durum wheat) contained in a food raw material or a processed food and detecting the common wheat in a qualitative and/or quantitative manner; and a primer set, a nucleic acid probe, and a detection kit, each of which can be used in the methods employing a PCR method.

Abstract: Provided is a method of detecting or quantifying a wheat species-specific DNA in a test sample by polymerase chain reaction. The method comprises a step of amplifying a nucleic acid molecule having at partial sequence of a nucleotide sequence identified as SEQ ID NO: 1 using a nucleic acid molecule in the test sample or a nucleic acid molecule extracted from the test sample as the template and using a primer pair capable of amplifying the partial sequence and a step of detecting or quantifying the amplified nucleic acid molecule.

Abstract: Provided is a method of detecting or quantifying a wheat species-specific DNA in a test sample by polymerase chain reaction. The method comprises a step of amplifying a nucleic acid molecule having a partial sequence of a nucleotide sequence identified as SEQ ID NO: 1 using a nucleic acid molecule in the test sample or a nucleic acid molecule extracted from the test sample as the template and using a primer pair capable of amplifying the partial sequence and a step of detecting or quantifying the amplified nucleic acid molecule.

Abstract: A method for manufacturing a powder includes a mixing step in which a powder and a liquid additive are mixed together, a drying step in which the powder mixed in the mixing step is dried, a loading step in which the powder dried in the drying step is loaded into a pulverizer, a heating step in which a high-pressure gas is heated, a supplying step in which the high-pressure gas heated in the heating step is supplied to the pulverizer, and a pulverizing step in which the powder is pulverized by the pulverizer.

Abstract: A circular DNA is provided comprising endogenous DNA common to both genetically modified wheat and non-genetically modified wheat along with one or more pieces of DNA each having a sequence present specifically in a strain of genetically modified wheat. Also provided is a method for determining a mix rate of genetically modified wheat in a test sample.

Abstract: The device for predicting crack generation in dry noodles is equipped with: a light source that irradiates polarized light on the dry noodles; an image pickup unit that acquires a phase difference image of the dry noodles based on the light passing through the dry noodles as a result of the polarized light irradiated from the light source; and a predicting unit that measures the birefringence phase difference of the dry noodles based on the phase difference image acquired by the image pickup unit and evaluates the residual stress in the dry noodles from the measured birefringence phase difference to predict whether or not cracks will occur in the dry noodles.

Abstract: The powder classifying device classifies powder having a particle size distribution and collects the classified powder. The device includes a disc-like cavity to which the powder is supplied and where the supplied powder is classified, a powder supply port for supplying the powder to the cavity, guide vanes arranged so as to extend from an outer periphery of the cavity in an inner direction at a predetermined angle, a discharge unit for air streams including fine particles discharged from the cavity, a collection unit for coarse particles discharged from the cavity and air nozzles arranged below the guide vanes on an outer peripheral wall of the cavity along a tangential direction of the outer peripheral wall and blow compressed air into an inside of the cavity.

Abstract: A circular DNA is provided comprising endogenous DNA common to both genetically modified wheat and non-genetically modified wheat along with one or more pieces of DNA each having a sequence present specifically in a strain of genetically modified wheat. Also provided is a method for determining a mix rate of genetically modified wheat in a test sample.

Abstract: A powder-classification method includes a mixing step in which a powder and a liquid additive are mixed together, a drying step in which the powder mixed in the mixing step is dried, a loading step in which the powder dried in the drying step is loaded into a fluid classifier, a heating step in which a gas is heated, a supplying step in which the gas heated in the heating step is supplied to the fluid classifier, and a classifying step in which the powder is classified in the fluid classifier based on a grain size of the powder.

Abstract: A powder classifying device includes a plurality of powder classifiers that impart a whirling motion to powder with whirling gas streams to classify the powder into coarse powder and fine powder, a gas supply source that supplies the plurality of powder classifiers with gas for generating the whirling gas stream, a powder supplier that supplies the plurality of powder classifiers with powder having a particle size distribution, a fine powder collecting section that collects fine powder classified by each of the plurality of powder classifiers, a coarse powder recovery section that recovers coarse powder classified by each of the plurality of powder classifiers, and a controller that controls flow rates of gases supplied to the plurality of powder classifiers so that a classification point is substantially equal among the plurality of powder classifiers.

Abstract: A method for manufacturing a powder includes a mixing step in which a powder and a liquid additive are mixed together, a drying step in which the powder mixed in the mixing step is dried, a loading step in which the powder dried in the drying step is loaded into a pulverizer, a heating step in which a high-pressure gas is heated, a supplying step in which the high-pressure gas heated in the heating step is supplied to the pulverizer, and a pulverizing step in which the powder is pulverized by the pulverizer.