Patents Assigned to Oreste Vittore Brenna
  • Method for preparing hypoallergenic fruit and/or vegetable derivatives
    Patent number: 7993695
    Abstract: The object of the present invention is a novel transformation process of fruits and vegetables for manufacturing industrial derivatives such as hypoallergenic juices, puree and concentrates, etc. mainly intended for individuals suffering from OAS (Oral Allergy Syndrome) following the consumption of traditional industrial derivatives, but also for general consumption to prevent sensitization in atopic patients. In a second aspect, the present invention also relates to the products obtainable by means of said process.
    Type: Grant
    Filed: February 25, 2005
    Date of Patent: August 9, 2011
    Assignees: Oreste Vittore Brenna
    Inventors: Carlo Pompei, Oreste V. Brenna