Patents Assigned to ProMark Brands Inc.
  • Processing method for microwavable french fries
    Patent number: 8029839
    Abstract: A microwavable crinkle-cut French fry potato includes deep groves and coatings of oil and encapsulated salt. Crinkle-cut potato pieces are prepared with a solids content of 40-50% by weight, frozen, sprayed with oil and coated with encapsulated salt. A carton for the potato pieces is formed from a single-piece blank provided with a pair of microwave susceptor surfaces and reinforced corners. A removable lid contacts the potato pieces during microwave reconstitute.
    Type: Grant
    Filed: August 16, 2006
    Date of Patent: October 4, 2011
    Assignee: ProMark Brands, Inc.
    Inventors: Linda E. Tiffany, Patricia A. Mason, Gary Neff
  • Processing method for microwavable french fries
    Publication number: 20060286225
    Abstract: A microwavable crinkle-cut French fry potato includes deep groves and coatings of oil and encapsulated salt. Crinkle-cut potato pieces are prepared with a solids content of 40-50% by weight, frozen, sprayed with oil and coated with encapsulated salt. A carton for the potato pieces is formed from a single-piece blank provided with a pair of microwave susceptor surfaces and reinforced corners. A removable lid contacts the potato pieces during microwave reconstitute.
    Type: Application
    Filed: August 16, 2006
    Publication date: December 21, 2006
    Applicant: ProMark Brands Inc.
    Inventors: Linda Tiffany, Patricia Mason, Gary Neff
  • Microwavable french fries
    Publication number: 20060286224
    Abstract: A microwavable crinkle-cut French fry potato includes deep groves and coatings of oil and encapsulated salt. Crinkle-cut potato pieces are prepared with a solids content of 40-50% by weight, frozen, sprayed with oil and coated with encapsulated salt. A carton for the potato pieces is formed from a single-piece blank provided with a pair of microwave susceptor surfaces and reinforced corners. A removable lid contacts the potato pieces during microwave reconstitution.
    Type: Application
    Filed: August 16, 2006
    Publication date: December 21, 2006
    Applicant: ProMark Brands Inc.
    Inventors: Linda Tiffany, Patricia Mason, Gary Neff
  • Process for making microwavable French fries
    Patent number: 7108878
    Abstract: A microwavable crinkle-cut French fry potato includes deep groves and coatings of oil and encapsulated salt. Crinkle-cut potato pieces are prepared with a solids content of 40–50% by weight, frozen, sprayed with oil and coated with encapsulated salt. A carton for the potato pieces is formed from a single-piece blank provided with a pair of microwave susceptor surfaces and reinforced corners. A removable lid contacts the potato pieces during microwave reconstitution.
    Type: Grant
    Filed: August 18, 2003
    Date of Patent: September 19, 2006
    Assignee: ProMark Brands Inc.
    Inventors: Linda E. Tiffany, Patricia A. Mason, Gary Neff