Abstract: A method for formatting food products on a conveyor device includes a) receiving the food products in a plurality of parallel conveyor tracks, some of which include product gaps; b) outputting the food products into the parallel conveyor tracks in a specific product format; c) detecting the product supply in the conveyor tracks incoming on the input side individually for each of the conveyor tracks; and d) filling the product gaps in the conveyor tracks with food products, so that on the output side all of the parallel conveyor tracks are supplied with the food products. The product gaps are also filled with food products from a product buffer in that at least one of the food products is transferred from the product buffer to the conveyor track only when an odd number of product gaps exist in one of the conveyor tracks.

Abstract: A grinding machine for grinding food-products, such as meat or the like, includes an orifice plate at the outlet of a grinding head. The orifice plate has collection passages that discharge a mixture of soft material and hard material through the orifice plate. A separator assembly, including a separator screw, separation chamber, metering auger, and metering cone, is located downstream of the orifice plate for separating the soft material from the hard material. The metering auger is fixedly coupled to a distal end of the separator screw and has a reduced diameter relative to the separator screw. The metering auger advances in a downstream direction the hard material of the mixture of soft material and hard material.

Abstract: A conveyor system includes a frame, a plurality of rollers, a driving mechanism, a plurality of endless belts, and a lifting assembly. The plurality of rollers is rotatably attached to the frame. The driving mechanism is configured to rotate the plurality of rollers. The plurality of endless belts surrounds the plurality of rollers. The lifting assembly includes a plurality of surface and an actuator. The actuator is configured to move the plurality of surfaces between a raised position disposed above the plurality of belts and a lowered position disposed below the plurality of belts.

Abstract: A grinding machine for grinding food-products, such as meat or the like, includes an orifice plate at the outlet of a grinding head. The orifice plate has collection passages that discharge a mixture of soft material and hard material through the orifice plate. A separator assembly, including a separator screw and separation chamber, is located downstream of the orifice plate for separating the soft material from the hard material. A ring adjustment assembly includes a ring valve having an internal conical portion in communication with a nose portion of the separator screw, and a ring valve carrier configured to reciprocally displace the ring valve in an axial direction relative to the separator screw so as to vary a gap between the nose portion of the separator screw and the internal conical portion of the ring valve. Adjustment of the gap distance determines an amount of the hard material that is passed toward the discharge outlet.

Abstract: A food log slicing apparatus includes a base, a frame mounted on the base, a loaf tray, a drive assembly, a shear bar and a slicing station mounted on the frame. The loaf tray and the shear bar are divided into a plurality of side-by-side lanes, each of which are configured to receive multiple food logs stacked in a column. Each lane has a base wall on which a lowest one of the food logs rests which is angled relative to horizontal ground. The drive assembly moves the food logs from the loaf tray to the shear bar and into the slicing station. The slicing station has a driven blade which is parallel to a planar downstream face of the shear bar, and cuts all of the food logs as the blade passes through the food logs.

Abstract: A patty forming machine is configured to mold food products. The machine includes a stripper plate through which food product is configured to pass when the stripper plate is in a fill position, a sensor configured to determine positions of the stripper plate, a movable mold, and a sensor configured to determine positions of the mold. A processor is operatively coupled with the sensors. The processor is configured to receive information from the sensors and to determine when the stripper plate is to be moved from the non-fill position to the fill position relative to a determined position of the mold.

Abstract: A food processing system includes a driving pulley, a driven pulley, a motor, a belt, and an actuator. The motor is configured to rotate the driving pulley. The belt is connected with the driving pulley and the driven pulley. The driving pulley is configured to rotate the belt. The belt is configured to rotate the driven pulley. The actuator is connected with the driven pulley. The actuator is configured to move the driven pulley relative to the belt between an extended position and a retracted position.

Abstract: The food product machine with a food supply, a rotary food pump connected to the food supply, a molding mechanism having a mold plate and a knockout drive, and a mold plate reciprocating between a fill and a discharge position. The knockout drive reciprocates a knockout plunger to discharge molded food products from the mold plate, the mold plate being reciprocated between a cavity fill position and a cavity discharge position. The machine includes a manifold connected an outlet of the food pump and having an outlet passageway connected to an inlet of the molding mechanism for filling the cavity of the mold plate. The machine can further include a fill plunger system for increasing the fill pressure of the food mass prior to filling the mold cavities. Plungers extend into the manifold to displace food mass volume and increase the pressure in the manifold.

Abstract: A cartridge for a food processing machine includes a base member, a stock roller drag brake, a nip roller, and a chute. The stock roller drag brake is rotatably attached to the base member. The nip roller is rotatably attached to the base member. The chute is attached to the base member.

Abstract: A separation assembly for a food product separating machine configured to separate meat product from bone product includes a separation chamber defined by a circumferential side wall, a longitudinal axis, and a radius. The separation chamber includes a plurality of apertures disposed in the circumferential side wall and at least one V-shaped groove disposed along an inner surface of the circumferential side wall. The V-shaped groove is defined by a vertex and an angle bisector of the vertex and is formed in an inner surface of the chamber.

Abstract: A food product slicing apparatus includes a frame and upper and lower drive assemblies. The upper drive assembly includes a belt configured to engage an upper surface of a food product block to be sliced, a plate pivotally mounted to the frame, front and rear wheels supporting the upper belt, the front wheel rotatably mounted to the plate and a drive member engaged with the plate. When the drive member is engaged, the plate and the front roller pivot relative to the frame and to the rear wheel. The lower drive assembly includes a belt configured to engage a bottom surface of the food product block.

Abstract: A separation assembly for a food product separating machine configured to separate meat product from bone product includes a separation chamber defined by a circumferential side wall, a longitudinal axis, and a radius. The separation chamber includes a plurality of apertures disposed in the circumferential side wall and at least one V-shaped groove disposed along an inner surface of the circumferential side wall. The V-shaped groove is defined by a vertex and an angle bisector of the vertex and is formed in an inner surface of the chamber such that the angle bisector is tilted relative to the radius of the chamber.

Abstract: A facility for thawing or tempering frozen food products, including: a chamber for receiving the products to be thawed or tempered, a fan for establishing a forced air flow in the chamber at a speed greater than or equal to 5 ms?1, a heater for heating the products present in the chamber, including at least one of a device for injecting or creating steam in the chamber, a device for spraying, showering or misting hot water or water at room temperature, a device for mixing air on a hot heat exchanger or a heating resistor, and a high-frequency electromagnetic system, a device for cooling the air in the chamber including at least one of a device for injecting cold air via a dedicated inlet, a device for mixing air on a cold heat exchanger, and a device for misting, showering or spraying cold water in the chamber.

Abstract: A rotary molding system for use in a patty forming machine and configured to mold food products and a fill plate for use within the rotary molding system are provided. A replaceable wear plate is provided which seats between a reciprocating stripper plate and a fill plate. Each plate has holes through which food product passes. A drum having mold cavities receives the food product from the fill plate.

Abstract: A food processing machine includes a slicing device, a slicing conveyor, a classifier device, and an exposed load cell device. The slicing device is adapted to slice a food product. The slicing conveyor is adapted to move the food product sliced by the slicing device. The classifier device is adapted to classify the food product sliced by the slicing device. The exposed load cell device is adapted to weigh the food product sliced by the slicing device. The exposed load cell device is located between the slicing conveyor and the classifier device. The exposed load cell device is permanently exposed providing accessible cleaning.

Abstract: A rotary molding system for molding food products, mold cavities formed when a mold shell rotates mold shapes disposed along the mold shell into a fill position between a fill plate and a wear plate. Molded food products are removed from mold cavities using knock-out cups, the use of air pressure, or the use of a vacuum source disposed below the mold cavity, without the need to slow the rotation of the mold shell. Knock-out cups may be used with a heating system to reduce accumulation of unwanted materials on the knock-out cups. The rotary molding system can also be used to form products with contoured surfaces. A smart tagging system can be used to ensure that compatible sets of mold shells and knock out cups are being used. A vacuum region may be disposed upstream of the fill position to remove air within the mold cavity prior to filling.

Abstract: A conveyor device for conveying food products on a plurality of parallel conveyor tracks and for formatting the food products in a specific product format, especially for conveying and formatting stacks or interleaved units made of a plurality of slices of cheese or meat products is provided. The conveyor device fills a product gap on one of the conveyor tracks incoming on the input side with a food product so that on the output side all parallel conveyor tracks are supplied with the food products when a product gap is sensed. A corresponding method is also provided.

Abstract: A sheet interleaver is provided for a slicing machine that includes a slicing plane for slicing an elongated food product and a sheet of web material beneath the elongated product. The interleaver includes a supply of web material, a drawing station, and a feed station. A tensioning station is disposed between the supply of web material and the drawing station to maintain the tension of the web material at a pre-determined tension. A web accumulation station is between the drawing station and the feed station to provide a slackened length of web material within an acceptable range of slack between the drawing station and the feed station. The supply of web material is disposed on a spool which rotates about a cylindrical shaft. The cylindrical shaft has a braking mechanism which protrudes from the shaft to generate a frictional force against the spool.

Abstract: A jump shuttle conveyor system is configured to receive formed food patties from a molding assembly of a patty forming machine. The system includes a lifting plate and belt assembly coupled to a frame which are configured to be indexed to different vertical positions relative to the frame. Formed food patties are received on a belt of the belt assembly thereon, and can be moved off of the belt onto a transfer shuttle conveyor system. An output conveyor system can be provided to receive the formed food patties.

Abstract: A method for drying a food product includes the step of: a) inserting the food product in an enclosure, the enclosure being defined by the vessel of a mixer; and b) drying the food product in the enclosure by applying a vacuum to the enclosure. The supplying of heat to the product located inside the enclosure is carried out when the vacuum is applied to the enclosure during step b) such as to maintain and/or increase the temperature of the product during all or part of the process of drying by applying a vacuum to the enclosure. The supplying of heat is carried out by heat transfer between at least one heat-transfer fluid and the product and/or by irradiating the product with electromagnetic radiation.