Abstract: The present invention is related to a method of making a bread improver in the form of a powder, characterized in that it is made of agglomerated particles having a mean particle size less than 200 &mgr;m.
Type:
Application
Filed:
September 3, 2003
Publication date:
March 25, 2004
Applicant:
PURATOS NAAMLOZE VENNOOTSCHAP, a Belgian corporation