Patents Assigned to Purecircle
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Patent number: 11712055Abstract: Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.Type: GrantFiled: September 22, 2021Date of Patent: August 1, 2023Assignee: PURECIRCLE SDN BHDInventor: Avetik Markosyan
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Patent number: 11690391Abstract: A taste and flavor profile modifying composition is described. The composition includes a blend of glycosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.Type: GrantFiled: March 30, 2020Date of Patent: July 4, 2023Assignee: PureCircle Sdn BhdInventors: Siddhartha Purkayastha, Avetik Markosyan
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Patent number: 11678685Abstract: Glucosyl Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The compositions mainly comprise glucosyl derivatives with superior taste characteristics and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.Type: GrantFiled: October 24, 2016Date of Patent: June 20, 2023Assignee: PureCircle Sdn BhdInventor: Avetik Markosyan
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Patent number: 11653686Abstract: Steviol glycoside compositions having improved sweetness and flavor profiles are described.Type: GrantFiled: December 15, 2016Date of Patent: May 23, 2023Assignee: PURECIRCLE USA INC.Inventors: Siddhartha Purkayastha, John Martin, Marcia Petit, Avetik Markosyan, Kristina Chkhan, Mariam Adamyan
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Patent number: 11653606Abstract: Novel Stevia rebaudiana plant cultivars, a process for preparing superior compositions comprising steviol glycosides, and the advantageous use of the compositions comprising steviol glycosides in consumables, including food and beverage products, are disclosed.Type: GrantFiled: December 1, 2017Date of Patent: May 23, 2023Assignee: PureCircle USA Inc.Inventors: Avetik Markosyan, Seong Siang Ong, Runchun Jing, Yucheng Bu, Jianning Chen, Yeen Yee Wong, Juan Zhu, Chunhui Wang, Xiufang Deng
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Patent number: 11653679Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2, reb M2, and reb I are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: GrantFiled: August 21, 2015Date of Patent: May 23, 2023Assignee: PURECIRCLE SDN BHDInventors: Avetik Markosyan, Indra Prakash, Cyrille Jarrin, Aurelien Badie, Robert Ter Halle, Cynthia Curran, Daniel Auriol
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Patent number: 11647771Abstract: Steviol glycoside compositions having improved sweetness and flavor profiles are described.Type: GrantFiled: October 26, 2016Date of Patent: May 16, 2023Assignee: PURECIRCLE USA INC.Inventors: Siddhartha Purkayastha, John Martin, Marcia Petit, Kristina Chkhan
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Patent number: 11647773Abstract: Steviol glycosides compositions are prepared from Stevia rebaudiana extracts. The compositions are able to provide a superior taste profile and can be used as sweeteners, sweetness enhancers, flavors, and flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.Type: GrantFiled: December 14, 2021Date of Patent: May 16, 2023Assignee: PURECIRCLE USA INC.Inventor: Avetik Markosyan
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Patent number: 11547128Abstract: The present invention provides a process for preparation of compositions comprising novel mogrosides from fruit of Siraitia grosvenorii. The compositions have superior organoleptic properties compared to known mogroside compositions and are useful in wider range of consumables including foods and beverages.Type: GrantFiled: November 8, 2017Date of Patent: January 10, 2023Assignee: PURECIRCLE USA INC.Inventors: Avetik Markosyan, Siew Yin Chow, Saravanan Ramandach
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Patent number: 11542537Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: GrantFiled: June 16, 2020Date of Patent: January 3, 2023Assignee: PURECIRCLE SDN BHDInventors: Avetik Markosyan, Indra Prakash, Cynthia Bunders, Pankaj Soni, Jarrin Cyrille, Aurélien Badie, Robert ter Halle
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Patent number: 11533939Abstract: Various ingredients and compositions are prepared from Stevia rebaudiana Bertoni plant. The compositions can be used as bulking agents, and sweeteners in foods, beverages, cosmetics and pharmaceuticals.Type: GrantFiled: June 24, 2019Date of Patent: December 27, 2022Assignee: PURECIRCLE SDN BHDInventor: Avetik Markosyan
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Publication number: 20220338437Abstract: A stevia cultivar containing a high Rebaudioside M content, designated ‘18136109’, is disclosed. The invention relates to the plant parts of stevia cultivar ‘18136109’, to the plants of stevia ‘18136109’ and to methods for producing a stevia plant produced by crossing the cultivar ‘18136109’ with itself or another stevia variety, including methods using marker assisted breeding. The invention further relates to hybrid stevia seeds and plants produced by crossing the cultivar ‘18136109’ with another stevia cultivar. Twelve highly polymorphic SNPs loci and the corresponding genomic sequences used to identify plant variety ‘18136109’-derived plant materials are also disclosed.Type: ApplicationFiled: October 30, 2020Publication date: October 27, 2022Applicant: PureCircle USA Inc.Inventors: Avetik Markosyan, Runchun Jing, Seong Siang Ong, Yucheng Bu, Jianning Chen, Yeen Yee Wong, Chunhui Wang, Hongwei Liao
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Publication number: 20220338436Abstract: A stevia cultivar with super high Rebaudioside A content, designated ‘320032’, is disclosed. Another embodiment relates to the plant parts of stevia cultivar ‘320032’, to the plants of stevia ‘320032’ and to methods for producing a stevia plant produced by crossing the cultivar ‘320032’ with itself or another stevia variety, including methods using marker assisted breeding. Another embodiment further relates to hybrid stevia seeds and plants produced by crossing the cultivar ‘320032’ with another stevia cultivar. Twelve highly polymorphic SNPs loci and the corresponding genomic sequences used to identify plant variety ‘320032’-derived plant materials are also disclosed.Type: ApplicationFiled: September 23, 2020Publication date: October 27, 2022Applicant: PureCircle USA Inc.Inventors: AVETIK MARKOSYAN, RUNCHUN JING, SEONG SIANG ONG, CHUNHUI WANG, YUCHENG BU, JIANNING CHEN, YEEN YEE WONG
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Patent number: 11464246Abstract: A method for making highly soluble Stevia sweetener compositions is described. The resulting sweetener compositions readily provide high concentration solutions, and also possess superior taste qualities. The compositions can be used as sweeteners, sweetness enhancers, and flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.Type: GrantFiled: May 6, 2019Date of Patent: October 11, 2022Assignee: PURECIRCLE SDN BHDInventors: Avetik Markosyan, Siddhartha Purkayastha, Marquita L. Johnson, Monica Moralma Garces Ortega
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Patent number: 11453693Abstract: A purified composition of steviol glycoside molecules is described. The composition imparts desirable taste, flavor and flavor modifying properties to food, beverages, and other consumable products.Type: GrantFiled: October 5, 2018Date of Patent: September 27, 2022Assignees: PURECIRCLE USA INC., The Coca-Cola Cola CompanyInventors: Siddhartha Purkayastha, Avetik Markosyan, Siew Yin Chow, Indra Prakash, John Clos, Ivory Xingyu Peng, Michael Z. Kagan, Steven F. Sukits, Kasi V. Somayajula, Khairul Nizam Bin Nawi
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Patent number: 11439169Abstract: The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.Type: GrantFiled: December 2, 2019Date of Patent: September 13, 2022Assignee: PureCircle Sdn BhdInventors: Avetik Markosyan, Saravanan Ramandach, Chunlong Liao, Khairul Nizam Bin Nawi, Siew Yin Chow, Pei Chen Koh
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Patent number: 11419351Abstract: The present invention provides a process for preparation of highly purified mogrosides mixture from low purity mogrosides mixture.Type: GrantFiled: July 6, 2015Date of Patent: August 23, 2022Assignee: PURECIRCLE SDN BHDInventor: Avetik Markosyan
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Publication number: 20220210992Abstract: Stevia varieties with a high content of RebM, are disclosed Further provided are methods for producing Stevia plants having a high RebM content by negatively regulating certain genes selecting the resulting plants, and breeding with such plants to confer such desirable Reb M phenotypes to plant progeny.Type: ApplicationFiled: March 22, 2022Publication date: July 7, 2022Applicant: PureCircle USA Inc.Inventors: Avetik Markosyan, Seong Siang Ong, Runchun Jing, Tengfang Huang, Stephen Ezra Schauer, Fayaz Khazi, Indra Prakash, Alec Hayes
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Publication number: 20220210991Abstract: A stevia cultivar, designated ‘16228013’, is disclosed. Further embodiments relate to the plant parts of stevia cultivar ‘16228013’, to the plants of stevia ‘16228013’ and to methods for producing a stevia plant produced by crossing the cultivar ‘16228013’ with itself or another stevia variety, including methods using marker assisted breeding. Further embodiments relate to hybrid stevia seeds and plants produced by crossing the cultivar ‘16228013’ with another stevia cultivar. Six highly polymorphic SNPs loci and the corresponding genomic sequences used to identify plant variety ‘16228013’ derived plant materials are also disclosed.Type: ApplicationFiled: March 22, 2022Publication date: July 7, 2022Applicant: PureCircle USA Inc.Inventors: Avetik Markosyan, Seong Siang Ong, Runchun Jing, YuCheng Bu, Juan Zhu, JianNing Chen, Yeen Yee Wong
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Patent number: 11312984Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: GrantFiled: March 21, 2018Date of Patent: April 26, 2022Assignee: PURECIRCLE SDN BHDInventors: Indra Prakash, Cynthia Bunders, Pankaj Soni, Avetik Markosyan, Jarrin Cyrille, Aurelien Badie, Rober Ter Halle