Abstract: A tumble breading system for applying a breading material to a food includes a housing designating an internal clean area, and an infeed belt for conveying the breading material and the food, arranged across the infeed belt in an infeed order, into the clean area. A rotary assembly with a plurality of vertically offset, rotating tumblers accepts and tumbles the food with the breading material as the tumblers rotate, to bread the food. An output belt accepts the breaded food from the tumblers and conveys the breaded foods from the clean area and the housing. The food arrives at the output belt in substantially the infeed order.