Abstract: A novel potato cultivar of the genus and species Solanum tuberosum, designated FL1900, is disclosed. The invention relates to the tubers of potato variety FL1900, to the plants of potato variety FL1900, to the seeds of potato variety and to methods for producing hybrid potato variety. The invention further relates to potato variety tubers, seeds and plants produced by crossing the potato variety FL1900 with another potato plant, and to Single Gene Converted plants.

Abstract: A novel potato cultivar of the genus and species Solanum tuberosum, designated FL1909, is disclosed. The invention relates to the tubers of potato variety FL1909, to the plants of potato variety FL1909, to the seeds of the potato variety and to methods for producing a hybrid potato variety. The invention relates to methods of producing potato tubers, seeds and plants by crossing the potato variety FL1909 with another potato plant. The invention further relates to methods of using potato variety FL1909 to produce genetically transformed potato plants.

Abstract: A novel potato cultivar of the genus and species Solanum tuberosum, designated FL1922, is disclosed. The invention relates to the tubers of potato variety FL1922, to the plants of potato variety FL1922, to the seeds of the potato variety and to methods for producing a hybrid potato variety. The invention relates to methods of producing potato tubers, seeds and plants by crossing the potato variety FL1922 with another potato plant. The invention further relates to methods of using potato variety FL1922 to produce genetically transformed potato plants.

Abstract: A flat bottom bag or flexible package, and method for manufacturing same, constructed by modification to existing vertical form and fill packaging machines. The invention involves producing a flat bottom bag from a single sheet of packaging film by creating two vertical creases along opposite sides of a packaging film tube prior to forming a transverse seal on the tube. These creases are formed using fixed or stationary modifications to prior art vertical form, fill, and seal machines.

Abstract: A process and apparatus for the production of a spiral or coil shaped puffed extrudate. A tube or other peripheral containment vessel is placed at the exit end of an extruder die. A force or resistance is then applied on the extrudate downstream of the glass transition point, thereby causing the extrudate to back up and coil in the containment vessel.

Abstract: A vertical stand-up pouch or flexible package, and method for manufacturing same, constructed by modification to existing vertical form and fill packaging machines. The invention involves producing a vertical stand-up pouch from a single sheet of packaging film by creating a vertical crease along one edge of a packaging film tube prior to forming a transverse seal on the tube. Said vertical crease is formed using a stationary tucker bar positioned outside the packaging film tube and between two forming plates positioned inside the packaging film tube.

Abstract: A flexible package, and method for manufacturing same, that provides for the presentation of graphics inside the package using existing converter and vertical form and fill packaging machine technology. The invention involves producing a slightly wider film through the converter having a strip along one edge of the graphics side of the film dedicated to use as a graphics flap inside the formed package.

Abstract: A vertical stand-up pouch, flat bottom bag, or flexible package, and method for manufacturing same, constructed with a quick change module modification to existing vertical form and fill packaging machines. The invention involves producing a vertical stand-up pouch or flat bottom bag from a single sheet of packaging film by creating one or two vertical creases along the packaging film tube prior to forming a transverse seal on the tube. Such creases are formed using fixed or stationary modifications to prior art vertical form, fill, and seal machines comprising, in part, a quick change module that easily installs on the base of a forming tube.

Abstract: A flexible self-standing package and method for making the same provides for a package that has its own support mechanism. Thereby, a package, such as a snack food package, can be displayed in an upright position without the need to be placed against another package or wall. To achieve this, the package is formed with a support flap formed extended away from the tube of the package. When the package is positioned to stand, a pocket forms between the support flap and tube of the package to provide support.

Abstract: A spiral winder wrinkle remover capable of wrapping a material of varying thickness into a structurally stable, smooth coil. As a material is supplied to the spiral winder, the collecting device, such as a spool, rotates and oscillates linearly along the axis of rotation to distribute the material along the length of the collecting device and form a structurally stable coil of material. As the material is directed to the collecting device it is threaded through a tilting guide. The guide tilts with the linear oscillations of the collecting device and maintains a uniform tension across the width of the material. The oscillations and tilting guide ensure that a material, particularly if the material's thickness varies along its width, is wrapped into a structurally stable coil where the layers of the coil are wrapped smoothly, without folds or wrinkles.

Abstract: A self-aligning zipper seal module adapted for quick change-out in a sealing carriage. The zipper seal module allows for a quick modification of a sealing carriage in order to accommodate different package dimensions. The module is stored and is installed in a closed and aligned position by use of an aligning handle. The module is easily installed or removed with a single tool and is designed to reduce the potential for operator injury by isolation from heat sources and by virtue of the aligning handle. The various seal facings of the module are oriented to equalize pressure on the facings during sealing and increase stripping efficiency. The zipper seal facings incorporate a novel insert design, thereby eliminating the need for stocking different sized facings to accommodate various bag widths. A return module of similar design is used to quickly return the sealing carriage to a standard configuration.

Abstract: A method for making a shelf-stable soft pretzel without using a caustic bath. The method substitutes several processing steps for the caustic bath, in combination with other microbal spoilage hurdle strategies, resulting in a uniformly browned, topically salted soft pretzel uniquely possessing a relatively low surface pH and long shelf life.

Abstract: The variable geometry seasoning tumbler is an adjustable tumbling device that allows for the uniform application of seasoning of snack food product such as potato chips, tortilla chips, corn chips, and the like. With the adjustable tumbling device, uniform application of seasoning can be achieved while minimizing snack food product breakage. The tumbler has adjustable upper and lower rolls that support a belt that receives and processes the snack food product. The belt has a catenary region wherein snack product is processed in a tumbling bed. By adjusting one or both rolls, the dimensions of the tumbling bed and the inclination of the belt can be easily modified. Thereby, the tumbling parameters can be optimized for each type of snack product being seasoned.

Abstract: A trading card having an electroluminescent feature in combination with a display stand providing a power source. When the trading card is placed in the display stand, the power source from the display stand energizes the electroluminescent feature of the trading card, thereby providing illuminated graphics and making the trading card more interactive. The trading card can include a circuit that facilitates moving graphics displays and can further drive a speaker to allow for audio in conjunction with the illumination.

Abstract: A flexible package and method for making the same provides for a package that has a pouch formed adjacent to a portion of a package. Thereby, the package, such as a snack food package, can be filled with one product in the main compartment of the package and can be filled with a separate product in the pouch. To realize this, the package is formed with an extra length of film extended adjacent to the main portion of the tube of the package. First and second longitudinal seals are provided to form the pouch over a portion of the tube of the package. The package can then be filled with a first product in the main portion of the package and a second product in the separate and distinct pouch. As the pouch is filled, the material of the pouch protrudes away from the surface of the main portion of the package.

Abstract: A flexible electroluminescent film, and packaging material and packages made therefrom, that incorporates electroluminescent material within the polymer packaging film layers to enable the film to be illuminated without an external light source. The film may also comprise various thin-film items, such as power source, inverter, switch, integrated circuit, radio receiver, and speaker, all within the film layers. The film can be used in existing form and fill packaging machines without substantial modifications to the machines.

Abstract: The system and method for monolayer alignment snack chip transfer process a snack chip from a first to a second conveyor. By using a roll at the discharge of the toast oven conveyor that has a diameter that is substantially closer in size to the pickup roll of the second conveyor, mechanical devices for lifting the chips off of the toast oven conveyor can be avoided. Further, chip preforms' alignment in passing between the two conveyors is maintained.

Abstract: A system and method for applying brine solution to food pieces, such as potato chips, allows application of brine solution to a continuous stream of food pieces in a brine bath, while maintaining a continuously refreshed supply of brine solution in the brine bath, but without requiring that the used brine be discharged as effluent. Food pieces are washed in a water bath and then deposited, with an amount of surface water carried on the washed slices, into a brine bath tank. The brine bath tank has a predetermined volume of brine solution at a predetermined concentration of brining substance in the solution. The food pieces are marinated in the brine bath so as to thoroughly wet the pieces and are then removed from the brine bath tank with an amount of surface solution carried on the slices. The amount of surface solution carried on the marinated slices is greater than the amount of surface water carried on the washed, pre-marinated slices.