Abstract: Apparatus for supplying food dough including a hopper to which a large block of food dough is supplied, a cutting apparatus located at a lower opening port of the hopper to cut the block into small blocks that have substantially the same volume, a dough feeder having a plurality of rollers that are arranged in a V to form the small blocks into a sheet of food dough, a transferring conveyor to transfer the small blocks to the dough feeder, a feeding conveyor that conveys the sheet of the food dough formed by the dough feeder of a constant thickness, a weighing conveyor for measuring the weight of a part of the sheet that is supplied by the feeding conveyor as the sheet is being conveyed, and a cutting apparatus for cutting the sheet of the food dough when the measurement of the weighing conveyor corresponds to a preset value.

Abstract: A plurality of rolling rollers move sequentially upstream from downstream or downstream from upstream along the food dough belt, while each rolling roller rotates on its own axis. The moving direction of the rolling roller is changed according to technical requirements. The number of beats is regulated by changing the moving speed V1 of the rolling roller. Further, the peripheral speed of the rolling roller is made to be equal to or almost equal to the surface speed of the food dough belt by changing the rotating speed V2 of the rolling roller.

Abstract: Confectionery, such as a tart and pie, is sequentially made. A generally rectangular mold is filled with food dough. The food dough is baked and taken out of the mold. The food dough is cut and divided in a zigzag pattern into generally triangularly-shaped food dough, so that a tart or a pie is made.

Abstract: An extruding apparatus for food materials having a filling material and a wrapping material extrudes and envelops the filling material with the wrapping material. An internal cylinder supplies the filling material while a concentrically arranged external cylinder creates an annular space for extruding and enveloping the material supplied. The wrapping material is fluidized by a fluidizer accommodated in the annular space. A driving mechanism is sealed from the fluidizer and drives the fluidizer in the annular space. The driving mechanism is driven by a transmission mechanism. A storage space section near the seals prevents wrapping material from penetrating the driving mechanism.

Abstract: A method for producing a food shaped as a continuous bar by placing a continuous inner material on a continuous strip of an outer layer material that is transferred on a former belt, comprising the steps of placing food material that includes the inner material placed on the strip of the outer layer material in a channel space defined by the former belt while it is running; and shaping part of the former belt that is located at the channel space as a sleeve by pushing and joining edges of the former belt by a pushing device to allow edges of the outer layer material to be joined.

Abstract: An apparatus for extending food dough is provided that is compact and has a relatively long conveying path for food dough that extends the food dough. Also, the apparatus can be easily cleaned and maintained. It includes a lower frame (3) having a food-conveying member to convey food dough in one direction, an upper frame (5) located above the lower frame, and a cluster of a plurality of extending rollers that are located within the upper frame. To extend the food dough the extending rollers are arranged to be endless and rotatable. The upper frame (5) can be moved up and down in relation to the lower frame (3) so that the cluster of the plurality of the extending rollers can be completely separated from the food-conveying member. Thus, the food-conveying member can be easily cleaned.

Abstract: An apparatus for bending a bar-like dough piece into substantially an M-shaped piece. A conveying section (2) continuously conveys bar-like dough pieces (1) in a traveling direction that is orthogonal to the length of the bar-like dough piece (1). Each incoming bar-like dough piece (1), whose length is measured by photosensors (38), is centered by a centering device in a centering section (3) based on the measured length of it A forming section (4) bends the centered bar-like dough piece (1) with a centrally located bending member and two bending members symmetrically located with respect to the center of the length of the bar-like dough piece. Because the symmetrically located bending members are oriented inversely with respect to the centrally located bending member, the bar-like dough piece (1) is formed into an M-shaped piece.

Abstract: An apparatus for supplying food dough forms blocks of food dough that are continuously supplied into a sheet or belt of food dough and then divides it into chunks of food dough that have preset weights.

Abstract: An apparatus for supplying food dough forms blocks of food dough that are continuously supplied into a sheet or belt of food dough and then divides it into chunks of food dough that have preset weights.

Abstract: An apparatus for encrusting bean jam is provided wherein patterns for opening and closing movements and up and down movements of shutter members of a cutting apparatus can be readily changed. The encrusting apparatus includes a cutting apparatus (13) having a plurality of shutter members (11) to cut a bar-like food material that is supplied from a combining nozzle (9), a food-receiving apparatus (17) to receive a food material that is encrusted and that is cut by the cutting apparatus (13), a first control motor M1 to open and close the plurality of the shutter members, and a second control motor M2 to move the food-receiving apparatus (17) up and down. The reference position for the first control motor M1 is determined on the position of the shaft of it when the shutter members (11) are closed to have their front ends meet at the center, or when the position is shifted 180 degrees in phase.

Abstract: An apparatus for supplying food dough forms blocks of food dough that are continuously supplied into a sheet or belt of food dough and then divides it into chunks of food dough that have preset weights.

Abstract: An apparatus for supplying food dough forms blocks of food dough that are continuously supplied into a sheet or belt of food dough and then divides it into chunks of food dough that have preset weights.

Abstract: An apparatus for stretching and rolling a mass of a strip of food dough to form a dough sheet is disclosed. A first conveyor (15) continuously conveys a mass of a strip of dough (9) along a traveling direction that is parallel to the mass of the strip of the dough (9). The incoming mass of the strip of dough (9) passes between and through a primary roller (11) and a secondary roller (13), which is opposed to and spaced apart from the primary roller (11) such that the incoming mass of the strip of dough is stretched and rolled into the form of a dough sheet.

Abstract: An apparatus for supplying food dough forms blocks of food dough that are continuously supplied into a sheet or belt of food dough and then divides it into chunks of food dough that have preset weights.

Abstract: An apparatus for supplying food dough forms blocks of food dough that are continuously supplied into a sheet or belt of food dough and then divides it into chunks of food dough that have preset weights.

Abstract: An integrated unit for producing double-layered spherical products (23) in two rows on a belt conveyor (25) under it is disclosed. The length of the integrated unit is aligned with the traveling direction of the conveyor (25) in order to reduce the space needed on both sides of the conveyor (25). The integrated unit includes a filling feeder (15) and a casing feeder (17) for feeding a filling (5) and a casing (9) such that the feeders (15) and (17) are arranged opposite each other. A space between the feeders (15) and (17) of the integrated unit is provided with vane pumps (29A) and (29B) and a pair of double nozzles (13A) and (13B), which are positioned in the center of the integrated unit. The vane pumps (29A) and (29B) pump the corresponding materials (5) and (9) from the corresponding feeders (15) and (17) to the corresponding double nozzles (13A) and (13B). Each double nozzle extrudes the filling (5) and the casing (9) in a form of a double-layered elongated product.

Abstract: An integrated unit for producing double-layered spherical products 23 in two rows on a belt conveyor 25 under it is disclosed. The length of the integrated unit is aligned with the traveling direction of the conveyor 25 in order to reduce the space needed on both sides of the conveyor 25. The integrated unit includes a filling feeder 15 and a casing feeder 17 for feeding a filling (food material) 5 and a casing (food material) 9 such that the feeders 15 and 17 are arranged opposite each other. A space between the feeders 15 and 17 of the integrated unit is provided with vane pumps 29A and 29B and a pair of double nozzles 13A and 13B, which are positioned in the center of the integrated unit. The vane pumps 29A and 29B pump the corresponding materials 5 and 9 from the corresponding feeders 15 and 17 to the corresponding double nozzles 13A and 13B. Each double nozzle extrudes the filling 5 and the casing 9 in a form of a double-layered elongated product.

Abstract: An apparatus for encrusting a filling material is provided. The apparatus includes a screw-transferring apparatus to transfer a filling material and encrusting material, and vane pumps to transfer the respective filling and encrusting materials to a combining nozzle. The combining nozzle combines the crust that is supplied by the vane pump for crusts out of the filling material that is supplied by the vane pump for filling materials. Each screw-transferring apparatus includes horizontal screws. Each vane pump has a vertical rotating shaft. The end of each screw is free and is positioned at the inlet of each vane pump. At the inlet of each vane pump a food-guide plane is formed. That plane is tangent to a trajectory of the outer edge of the vane of the vane pump. The trajectory forms a circle that has the biggest diameter among all of the trajectories defined by the outer edges of the vanes when the vanes rotate.

Abstract: An apparatus for bending a bar-like dough piece into substantially an M-shaped piece is disclosed. A conveying section (2) continuously conveys bar-like dough pieces (1) in a traveling direction that is orthogonal to the length of the bar-like dough piece (1). Each incoming bar-like dough piece (1), whose length is measured by photosensors (38), is centered by a centering device in a centering section (3) based on the measured length of it. A forming section (4) bends the centered bar-like dough piece (1) with a centrally located bending member and two bending members symmetrically located with respect to the center of the length of the bar-like dough piece. Because the symmetrically located bending members are oriented inversely with respect to the centrally located bending member, the bar-like dough piece (1) is formed into an M-shaped piece.

Abstract: A powder supply system including a powder replenishment device as a powder source, a suction device and a plurality of powder supply units connected in series. Each of the powder supply units sprinkles powders toward an object mounted on each processing device. An upstream end powder supply unit is fluidly connected to the powder replenishment device, and a downstream end powder supply unit is fluidly connected to the suction device. A suction force generated by the suction device sucks powders from the powder replenishment device through the powder supply units, and powders are successively accumulated in the powder supply units in the order from the upstream end powder supply unit to the downstream end powder supply unit. A powder sensor is provided between the rearmost powder supply unit and the suction device. If all powder supply units are filled with powders, residual powders are discharged out of the downstream end powder supply unit.