Abstract: An apparatus for transforming a frozen confection having a coarse texture into a confection having a smooth texture and lighter appearance. The apparatus is comprised of a maceration assembly used in conduction with a frozen confection machine. The apparatus includes a motor, an electrical connection between the motor and a power supply and a mounting bracket for mounting the motor to the confection machine. Extending from the motor is at least one rotatable motor shaft. The shaft extends through a mount having an integral mount cylinder with a seal seat. A sealing device such as an o-ring, is positioned within the seal seat. A whipping device is attached to the rotatable shaft which extends into a maceration chamber. The maceration chamber has an inlet for receiving frozen confection and an outlet for discharging a semi-frozen confection slurry and is hollow and open at one end, the open end sliding over the whipping device and mount, while forming a seal with the sealing device.