Patents Assigned to Rich Products Corporation
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Patent number: 8691314Abstract: A pourable dessert liquid product comprising a protein source; fat; sweetener; stabilizer; flavoring agent; and emulsifier.Type: GrantFiled: November 10, 2008Date of Patent: April 8, 2014Assignee: Rich Products CorporationInventor: Ahmed Hussein
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Patent number: 8678236Abstract: A dispenser for dispensing serving portions of topping onto beverages and desserts comprises a first compartment portion and a second compartment portion hingedly connected to the first compartment portion. One of the compartment portions includes a backing surface and a bag holding member operable to releasably attach a product bag to the compartment portion adjacent the backing surface. The other compartment portion includes a squeeze member, for example a cylindrical roller, mounted for travel in upward and downward directions. The squeeze member is arranged to contact the product bag when the second compartment portion is closed relative to the first compartment portion. The dispenser also comprises an actuating lever mechanically connected to the squeeze member, for example by a one-way advancing mechanism, wherein the actuating lever is operable by a user to advance the squeeze member in the downward direction to dispense product. The dispenser facilitates cleaning and product replacement.Type: GrantFiled: July 3, 2012Date of Patent: March 25, 2014Assignee: Rich Products CorporationInventors: Sarah Jane Burke, Diego Viana, Christopher Tirone, Donald Fuchs, Jeffery Kalman, David Boll, Robert Soreo
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Patent number: 8652770Abstract: An improved method for storing platelets and compositions that contain stored platelets for use in transfusions. The method entails obtaining a platelet concentrate from blood obtained from an individual and holding the platelet concentrate at refrigerated temperatures under an atmosphere having a pressure of from 3.5 to 5 bars comprising more than 65% xenon and for at least one week. Also provided is a refrigerated composition that contains a platelet concentrate, wherein the platelet concentrate contains xenon, and wherein the platelet concentrate has been isolated from an individual for at least seven days.Type: GrantFiled: April 12, 2012Date of Patent: February 18, 2014Assignee: Rich Products CorporationInventors: Ilya Y. Ilyin, Maria G. Tkachman, Maria E. Urusova, James S. Jones, William E. Grieshober, Semyon Kogan, Pavel Butylin, Rostislav Khorenyan
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Patent number: 8651276Abstract: Packaging for heatable food portions comprises an ovenable tray including a plurality of serving containers connected by a detachable support matrix. In one embodiment, the support matrix is attached to the serving containers by hot melt glue which melts during baking or heating to automatically release the support matrix from the serving containers. Pre-filled trays are shipped with display covers fitted to the serving containers, such that the covers may be placed on the individual serving containers after the food portions are baked and the serving containers are separated from the support matrix to provide individually packaged, freshly baked food portions for display.Type: GrantFiled: February 20, 2013Date of Patent: February 18, 2014Assignee: Rich Products CorporationInventor: Noel F. Galluch
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Publication number: 20140030415Abstract: The present invention is directed to a liquid food product and method for manufacturing the liquid product having an increase refrigerator life and ambient temperature shelf life without having to be UHT processed. The invention is also directed to a high solids content pourable dessert base product and method for manufacturing the product having at least 45-75% of total solids content.Type: ApplicationFiled: July 29, 2013Publication date: January 30, 2014Applicant: Rich Products CorporationInventors: Arnaud Paul Serge Chamoin, Arturo Janovitz Klapp, Alberto Roca Mayorga
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Publication number: 20140030390Abstract: The present invention provides a preformed dollop that is inserted into a dollop receptacle and a method for using and manufacturing the preformed dollop in the dollop receptacle.Type: ApplicationFiled: July 29, 2013Publication date: January 30, 2014Applicant: Rich Products CorporationInventors: Brian J. Coyle, Howard Wurster, Jim Faller, Kaitlyn Higgins
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Patent number: 8603559Abstract: The present invention provides stable whippable or prewhipped food products comprising exudate gums in combination with proteins and optionally comprising cellulosic hydrocolloids; triglycerides; sweetener/bulking agents and water. The whippable liquid product is free of fat-based emulsifiers. The product is stable through processing and freeze/thaw and when whipped the resulting product can be used as icing, topping and filling in a dessert. The prewhipped product further comprises non-hydrogenated fat based emulsifiers but is free of other fat based emulsifiers. This product can be stored frozen and when thawed, can be directly applied as icing, topping and filling.Type: GrantFiled: August 8, 2008Date of Patent: December 10, 2013Assignee: Rich Products CorporationInventors: Cheryl Perks, Michael Piatko
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Patent number: 8574657Abstract: A method for heat-treating flour comprising the steps of dehydrating the flour to minimize or avoid gelatinization, and heat treating the dehydrated flour. The resulting flour has increased moisture absorption. Dough made from the heat-treated flour has improved performance and baked goods made from the heat-treated flour have improved properties relative to dough and baked goods made from untreated flour.Type: GrantFiled: October 9, 2009Date of Patent: November 5, 2013Assignee: Rich Products CorporationInventors: Praveen Upreti, John S. Roberts, Rohit Jalali
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Patent number: 8561854Abstract: A dispensing device having a housing capable of receiving a pre-packaged charge of pre-whipped topping or icing. The housing has an inner wall with a slot formed therein for receiving a rod. The rod engages with a pawl mechanism to move a piston in the axial direction to force the pre-whipped topping or icing through the outlet in its packaging. The pawl engages with the rod when it moves in a first direction and the pawl disengages with the rod when it is moved in a second direction opposite the first direction.Type: GrantFiled: February 28, 2007Date of Patent: October 22, 2013Assignee: Rich Products CorporationInventors: Christopher Vincent Tirone, James Faller, Gerald A. Rusch
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Patent number: 8527290Abstract: Flour may be treated to denature the proteins and modify starches. The invention includes methods and systems for determining whether to use treated flour or untreated flour. The invention also includes methods and systems for determining whether to treat flour or not.Type: GrantFiled: August 6, 2012Date of Patent: September 3, 2013Assignee: Rich Products CorporationInventors: Praveen Upreti, Rohit Jalali, William E. Grieshober, Jr., John S. Roberts, Melissa D. Haller, Michael Fuchs, Ilya Y. Ilyin
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Publication number: 20130216421Abstract: A method and process for at least partially forming a medical device that is at least partially formed of a metal alloy which improves the physical properties of the medical device.Type: ApplicationFiled: February 25, 2013Publication date: August 22, 2013Applicant: Rich Products CorporationInventors: Raymond W. Buckman, JR., Udayan Patel, Joseph Furst
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Publication number: 20130164415Abstract: Packaging for heatable food portions comprises an ovenable tray including a plurality of serving containers connected by a detachable support matrix. In one embodiment, the support matrix is attached to the serving containers by hot melt glue which melts during baking or heating to automatically release the support matrix from the serving containers. Pre-filled trays are shipped with display covers fitted to the serving containers, such that the covers may be placed on the individual serving containers after the food portions are baked and the serving containers are separated from the support matrix to provide individually packaged, freshly baked food portions for display.Type: ApplicationFiled: February 20, 2013Publication date: June 27, 2013Applicant: RICH PRODUCTS CORPORATIONInventor: Noel F. Galluch
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Patent number: 8424700Abstract: Packaging for heatable food portions comprises an ovenable tray including a plurality of serving containers connected by a detachable support matrix. In one embodiment, the support matrix is attached to the serving containers by hot melt glue which melts during baking or heating to automatically release the support matrix from the serving containers. Pre-filled trays are shipped with display covers fitted to the serving containers, such that the covers may be placed on the individual serving containers after the food portions are baked and the serving containers are separated from the support matrix to provide individually packaged, freshly baked food portions for display.Type: GrantFiled: November 8, 2006Date of Patent: April 23, 2013Assignee: Rich Products CorporationInventor: Noel F. Galluch
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Patent number: 8297481Abstract: A dispensing device having a housing capable of receiving a pre-packaged charge of pre-whipped topping or icing. The housing has an inner wall with a slot formed therein for receiving a rack that is capable of rotational and translational motion within the slot. The rack has a set of gear teeth that engage with a catch on a plunger. The piston moves in the axial direction to force the pre-whipped topping or icing through the outlet in its packaging. The catch on the piston is locked in one direction and pivots in the opposite direction such that the rack engages with the piston when it moves in a first direction and the rack disengages with the piston when it is moved in a second direction opposite the first direction.Type: GrantFiled: March 24, 2006Date of Patent: October 30, 2012Assignee: Rich Products CorporationInventors: Rohit Jalali, Christopher Vincent Tirone, Theodore Watson Rich, Steven A. Franz, William E. Grieshober, Jr., Joseph Victor Bisacca, Lisa Augustine, Kerry Marshal Chace, Timothy A. Falken, David E. Moomaw
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Patent number: 8260623Abstract: Flour may be treated to denature the proteins and modify starches. The invention includes methods and systems for determining whether to use treated flour or untreated flour. The invention also includes methods and systems for determining whether to treat flour or not.Type: GrantFiled: May 4, 2009Date of Patent: September 4, 2012Assignee: Rich Products CorporationInventors: Praveen Upreti, Rohit Jalali, William E. Grieshober, Jr., John S. Roberts, Melissa D. Haller, Michael Fuchs, Ilya Y. Ilyin
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Patent number: 8252358Abstract: The present invention provides a substantially protein-free whippable food product having improved stability characteristics without detectable change in the organoleptic characteristics. The product comprises triglyceride fat, one or more sugars, an emulsifier component, a starch component comprising one or more NOSA starches and one or more hydrophilic starches, and optionally an acid component. This product can be stored frozen or at ambient temperatures for extended periods of time and can also be whipped and displayed at ambient temperatures.Type: GrantFiled: October 5, 2007Date of Patent: August 28, 2012Assignee: Rich Products CorporationInventors: Michael Piatko, Cheryl Perks
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Patent number: 8247013Abstract: The present invention provides a method for producing frozen dough which can be directly transferred from freezer to oven without a proofing or thawing step. The process comprises mixing the dough ingredients, forming gas nucleation sites, exercising the dough by subjecting to cycles of pressure differentials and freezing the dough. The frozen product can be transferred directly from the freezer to an oven for baking.Type: GrantFiled: June 29, 2011Date of Patent: August 21, 2012Assignee: Rich Products CorporationInventors: Praveen Upreti, Rohit Jalali, Melissa Haller, Nikolay Shkolnik, Pavel Yurievich Koblents, Dmitry Ivanovich Pivunov
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Patent number: 8158339Abstract: Provides are improved methods for storing platelets and compositions that contain stored platelets for use in transfusions. The method entails obtaining a platelet concentrate from blood obtained from an individual and holding the platelet concentrate in at refrigerated temperatures under an atmosphere having a pressure of from 3.5 to 5 bars comprising more than 65% xenon and for at least one week. Also provided is a refrigerated composition that contains a platelet concentrate, wherein the platelet concentrate contains xenon, and wherein the platelet concentrate has been isolated from an individual for at least seven days.Type: GrantFiled: July 7, 2009Date of Patent: April 17, 2012Assignee: Rich Products CorporationInventors: Ilya Y. Ilyin, Maria G. Tkachman, Maria E. Urusova, James S. Jones, William E. Grieshober, Semyon Kogan, Pavel Butylin, Rostislav Khorenyan
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Patent number: 8038032Abstract: A topping dispenser for dispensing serving portions of topping onto beverages and desserts comprises a housing having a front product compartment and a rear drive compartment separated by a partition. The product compartment is adapted to receive a pastry bag containing topping such that the bag is suspended against the partition, and a vertically displaceable roller is provided in the product compartment to roll down along the partition to squeeze contents of the bag out through a bottom dispensing tip of the bag that extends through an opening in the housing to direct product onto a waiting beverage. The roller is advanced downward in predetermined increments by a pawl drive mechanism located in the drive compartment and coupled to the roller by a mounting bracket extending through travel slots in the partition. The pawl drive mechanism is actuated by an operating lever pivotally mounted on the housing.Type: GrantFiled: June 18, 2008Date of Patent: October 18, 2011Assignee: Rich Products CorporationInventors: James Faller, Christopher V. Tirone, Gerald A. Rusch
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Patent number: 7972642Abstract: The present invention provides a method for producing frozen dough which can be directly transferred from freezer to oven without a proofing or thawing step. The process comprises mixing the dough ingredients, forming gas nucleation sites, exercising the dough by subjecting to cycles of pressure differentials and freezing the dough. The frozen product can be transferred directly from the freezer to an oven for baking.Type: GrantFiled: December 18, 2006Date of Patent: July 5, 2011Assignee: Rich Products CorporationInventors: Praveen Upreti, Rohit Jalali, Melissa Haller, Nikolay Shkolnik, Pavel Yurievich Koblents, Dmitry Ivanovich Pivunov