Patents Assigned to RIVERHALL CAPITAL LLC
  • Method of dehydrating wine grapes and other foods
    Patent number: 11910801
    Abstract: A method of dehydrating fruit, comprising providing at least one cluster of fruit attached to stems and the stems attached to a branch; a first heating step comprising heating the least one cluster of fruit at a temperature in a range of 100-200 degrees F. for a period of time in a range of 1-24 hours; and a first curing step comprising allowing the at least one cluster of fruit to cool to room temperature over a period of time whereby dehydrated fruit is obtained.
    Type: Grant
    Filed: October 24, 2022
    Date of Patent: February 27, 2024
    Assignee: Riverhall Capital, LLC
    Inventor: Christopher Upton Cates
  • Container
    Patent number: D784137
    Type: Grant
    Filed: November 21, 2014
    Date of Patent: April 18, 2017
    Assignee: RIVERHALL CAPITAL LLC
    Inventor: Christopher Upton Cates
  • Stemware
    Patent number: D808217
    Type: Grant
    Filed: October 6, 2014
    Date of Patent: January 23, 2018
    Assignee: RIVERHALL CAPITAL LLC
    Inventor: Christopher Upton Cates