Patents Assigned to SENSIENT FLAVORS LTD
  • Process for the fractionation of essential oils
    Patent number: 10370617
    Abstract: A method for modifying the composition of essential oils to be used as such or as ingredients for flavour and fragrance formulations, the process using carbon dioxide and suitable solvents in combination with specific supports; Flavours and fragrances containing ingredients produced by the method and applications using the flavours and fragrances.
    Type: Grant
    Filed: September 29, 2015
    Date of Patent: August 6, 2019
    Assignee: SENSIENT FLAVORS LTD
    Inventor: Raymond Marriott