Abstract: A mostly cotton yarn terry cloth product is provided with borders having high content polyester yarns. The polyester borders are more rugged, and thus aid in preventing fraying and failure along the edges. In addition, reinforcing ribs, also formed from yarns have a high polyester content, may be provided that extend from a border on one side of the terry cloth product to a border on the other side. This feature anchors the borders in place, limiting failure at the juncture of the border and the adjacent cotton.

Abstract: An electronic menu and concierge system (100) for the travel and hospitality industry. The electronic menu and concierge system (100) is a centralized, Internet-hosted service that is accessible by hotel guests and visitors. The system may provide hotel information, such as hotel events (162), directions (248), and local attractions (166). Food and/or beverages services (270) and merchandise may also be ordered through the system (100).

Abstract: A container for dispensing comestibles, such as a dry cereal dispenser, is provided that is generally designed to be capable of being fully cleaned and sanitized in order to avoid exposing the comestibles to contamination. In this regard, the various components of the container, such as the handle, the lid and the bottom closure, are advantageously mounted to the vessel such that the inner surface of the vessel with which the comestible is in contact is smooth and uninterrupted and, therefore, capable of being thoroughly cleaned. By including a removable bottom closure, the container may capable of being refilled through the bottom, opposite the open top through which the comestible is dispensed, to prevent stagnation of the comestible in lower portions of the container.

Abstract: A container for dispensing comestibles, such as a dry cereal dispenser, is provided that is generally designed to be capable of being fully cleaned and sanitized in order to avoid exposing the comestibles to contamination. In this regard, the various components of the container, such as the handle, the lid and the bottom closure, are advantageously mounted to the vessel such that the inner surface of the vessel with which the comestible is in contact is smooth and uninterrupted and, therefore, capable of being thoroughly cleaned. By including a removable bottom closure, the container may capable of being refilled through the bottom, opposite the open top through which the comestible is dispensed, to prevent stagnation of the comestible in lower portions of the container.