Abstract: The present invention relates to an apparatus, a method and a fishing vessel for tracing items such as fish. The object is specifically to trace smaller items like pelagic fish, such as mackerel and herring or salmon. The tracing apparatus and method uses at least one image means to provide tracing of each item in a batch, where image data is linked to an ID number of the batch.

Abstract: The present invention relates to a method and a device for batching fish into cooling devices. The method and the device can be used for receiving fish after bleeding and gutting freshly caught fish on board a fishing vessel and batching the fish into cooling devices. The batching and cooling apparatus and method may be used to increase the value of the fish by shortening the time from the fish is caught until the fish is chilled for storing.

Abstract: The present invention relates to an apparatus for batching items such as fish. The object is specifically to batch smaller items like pelagic fish, such as mackerel and herring or salmon. The batching apparatus and method of the present invention uses at least one image means to provide faster batching with more accuracy and less give-away.

Abstract: The present invention relates to a method for automatically removing bones and trimming a product such as fish fillets, where the fillets are in an under cooled state. The under cooling makes the fillets sufficiently stiff to remove pin pones and portion a fillet before or after skinning the fillet in a relative still position providing better cutting than conventional methods. This provides more efficiency than prior art methods as well as increasing the value of the product due to less gaping and dehydration of the product. The method of the present invention further provides possibilities for grading of products processed with the three dimensional scanning and digital imaging of the products.

Abstract: The present invention includes a method for processing and trimming products such as fish fillets where the product is form frozen forming a thin frozen shell round the product and the subsequent processing of the product uses that condition to remove the fish skin and bones with more efficiency than any prior art methods whereas the quality of the product is increased due to less loss and less loss in liquid from the product than known by prior art methods.

Abstract: A method and an apparatus for producing a fluid ice are provided, wherein temperature and thickness of the fluid ice is independently controllable. The method and apparatus mixes ice together with at least two liquid phases, and stirs the mix. Stirring is maintained until a desired temperature and a desired grain size of the fluid ice is obtained.

Abstract: The present invention provides an automatic method and apparatus for weighing into portions. Feeding of single units is performed by separating the feeding channels for rough feeding and fine feeding so that the feeding up to the weighing station is separated. When weighed portions are too large compared to a predetermined value, the apparatus rejects the portions and returns them back to the feeding stream. By separating the stream of units into fine weighing and rough weighing, with a rejection of unsatisfied portions, the portions can accurately be weighed with high performance with apparatus that is both inexpensive and space saving.

Abstract: The present invention relates to a chamber and a method for continuous thermal processing of products being conveyed through the chamber. The thermal processing could be quick-freezing of fish or similar food items. The invention relates more specifically to a device and a method for processing the food items by means of thermal convection directly from a conveyor belt combined with thermal convection from an additional thermal source such as from the surrounding air. The combination of thermal induction provides a good performance e.g. for freezing products fast. The invention further relates to a conveyer belt for form stabilising the food items during the thermal process.