Abstract: A cooking unit may operate using multiple types of fuel to cook food. One or more first heat source, such as gas burners, electrical resistive heaters, and/or other heating technology, may provide radiant heat to a cooking chamber. One or more second heat source, such as a firebox, may provide indirect heat to the cooking chamber, for example by producing smoke. User operable controls and/or an automated control unit may alter the rate at which a fuel and/or air is supplied to one or more heat source.
Type:
Application
Filed:
September 9, 2016
Publication date:
June 15, 2017
Applicant:
SmokeSteak LLC
Inventors:
Christopher T. Sauerwein, Andrew L. Curtis