Patents Assigned to Societe Anonyme Guyomarc'h Alimentaire - S.A.G.A.L.
  • Food ingredients obtained by fermentation with S. boulardii and foods containing them
    Patent number: 5639496
    Abstract: The invention relates to food ingredients obtained by fermentation of raw materials of vegetable origin with Saccharomyces boulardii yeast, and to foods containing them.
    Type: Grant
    Filed: July 11, 1994
    Date of Patent: June 17, 1997
    Assignee: Societe Anonyme Guyomarc'h Alimentaire - S.A.G.A.L.
    Inventors: Tan Hung Nguyen, Maryse Herve