Abstract: A mechanized food manufacturing for manufacturing savory or sweet foods based on pastry and dry or wet, liquid, solid or pasty ingredients held in specific sachets. The pastry sachets are processed first in order to make the pastry and spread it over a cooking device. The process is carried out by mechanized, programmed devices. The ingredient sachet is then processed by mechanized programmable devices. So as to enable the sachet to be opened and its contents to be spread over the cooked, precooked or ready-to-cook pastry, the configuration of the sachets and the topographical distribution of the ingredients in the sachet cooperate with the relative movements of the cooking device so as to enable a calculated amount of the ingredients to be spread randomly or geometrically.

Abstract: A method for preparing savory or sweet foods such as pizzas, pies and the like from baked pastry and a sauce and/or a topping and/or condiments in which a basic dry or powdered liquid or wet ingredients are kept apart until the time of preparation. A condiment packaging is provided that includes storage compartments for the dry and/or powdered and liquid or wet condiments. The compartments are separate and communicate with one another to enable the ingredients to be mixed together and kneaded. The compartments may be opened to spread out the resulting substances by mixing.