Patents Assigned to Societe Des Produits Nestle S.A.
  • Publication number: 20240153585
    Abstract: The present invention relates to a method of determining the contribution of a dog breed to a test dog genome, comprising: a) providing a DNA methylation profile from a sample obtained from the test dog; and b) determining the contribution of a dog breed to the test dog genome by comparing at least part of the DNA methylation profile of the test dog to reference DNA methylation profiles from different dog breeds.
    Type: Application
    Filed: November 6, 2023
    Publication date: May 9, 2024
    Applicant: Société des Produits Nestlé S.A.
    Inventors: Rondo Middleton, James HOLZWARTH, Lorane TEXARI, Alix ZOLLINGER
  • Patent number: 11974584
    Abstract: The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components and drying the filtered coffee extract.
    Type: Grant
    Filed: May 10, 2022
    Date of Patent: May 7, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Deepak Sahai, Amrit Maharaj, Rachid Rahmani, Marc Raederer, Stefan Palzer, Herve Crosnier
  • Patent number: 11974975
    Abstract: A composition can treat or prevent at least one physical state selected from the group consisting of oxidative stress, a condition associated with oxidative stress, a reduced level of glutathione, and a condition associated with a reduced level of glutathione. The composition contains an effective amount of a combination of at least one glycine or functional derivative thereof, at least one N-acetylcysteine or functional derivative thereof, and at least one nicotinamide riboside or NAD+ precursor. The composition can be orally administered, for example as one or more of a food product, a food for special medical purposes (FSMP), a nutritional supplement, a ready to drink formula, a dairy-based drink, a low-volume liquid supplement, powder formats for liquid reconstitution or a meal replacement beverage.
    Type: Grant
    Filed: September 26, 2019
    Date of Patent: May 7, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Philipp Gut, Stephanie Blum-Sperisen, Giulia Lizzo
  • Patent number: 11964792
    Abstract: The invention concerns a container (40), preferably a bottle, presenting a longitudinal axis comprising —a neck portion (42), —a shoulder portion (44) connected to the neck portion (42), —a body portion (45) comprising a label portion (46) and a grip portion (48) and connected to the shoulder portion (44) via a first connecting portion (49a), the label portion (46) and the grip portion (48) being connected together via a second connection portion (49b), and —a base portion (50) forming the bottom of the container (40) connected to the body portion via a third connecting portion (49c), wherein the grip portion (48) comprises at least one undulating bead (54).
    Type: Grant
    Filed: May 2, 2019
    Date of Patent: April 23, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Johannes Zimmer, Nicolas Dabrowski
  • Patent number: 11964814
    Abstract: A capsule for use in a beverage preparation machine capable of making a beverage with a foam. The capsule comprising an ingredient chamber for containing an ingredient for preparing the beverage and at least one gas reservoir containing gas. The at least one gas reservoir having an opening within the capsule, the opening adjacent a flow path for liquid through the capsule such that the gas reservoir is in fluid communication with the flow path, the at least one gas reservoir arranged such that, in use, liquid flowing past the opening entrains gas from the gas reservoir to form a foam-like mixture of gas and liquid.
    Type: Grant
    Filed: September 6, 2019
    Date of Patent: April 23, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventor: Nihan Dogan
  • Patent number: 11957720
    Abstract: The present invention generally relates to the field of probiotic bacteria. In particular, it relates to methods for treating or preventing functional GI disorders comprising administering Bifidobacterium longum, such as Bifidobacterium longum ATCC BAA-999.
    Type: Grant
    Filed: April 27, 2022
    Date of Patent: April 16, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Peter McLean, Gabriela Bergonzelli Degonda, Stephen Michael Collins, Premysl Bercik, Elena Verdu de Bercik
  • Patent number: 11957270
    Abstract: A machine for preparing and dispensing a beverage, such as tea, coffee, hot chocolate, cold chocolate, milk, soup or baby food, comprising a capsule recognition module for recognizing a capsule inserted in said machine at a capsule recognition position, the capsule recognition module comprising a camera for capturing an image of at least part of said capsule in said capsule recognition position; wherein the capsule recognition module comprises a camera for capturing an image of at least part of a capsule in the capsule recognition position, at least one source of light, for example at least one LED, to light up the capsule at said capsule recognition position, wherein the capsule recognition module comprises a diffuser for diffusing the light of the at least one source of light towards the capsule recognition position.
    Type: Grant
    Filed: June 15, 2018
    Date of Patent: April 16, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Laurent Sache, Christian Oggenfuss
  • Patent number: 11957146
    Abstract: The present invention relates to amorphous particles comprising sugar and a bulking agent, having a closed porosity of lower than 20%. Further aspects of the invention relate to a food product comprising the amorphous particles; a process of making the amorphous particles and a fat based confectionery product containing them; and the use of the amorphous particles as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.
    Type: Grant
    Filed: December 6, 2019
    Date of Patent: April 16, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Julien Doebelin Esquitino, Laurent Forny, Benjamin Jean Didier Le Reverend, Vincent Daniel Maurice Meunier
  • Patent number: 11957274
    Abstract: A device for producing fluid foam includes a container where the fluid can be accommodated, and includes a foaming tool rotatable in the inner volume of the container. The texture and the porosity of the fluid foam obtained are provided by shear energy coming from Couette Flow effect and depend on the dimension of the foaming tool with respect to the inner volume of the container, on the location of the foaming tool from the bottom of the container and on the rotation speed of the foaming tool.
    Type: Grant
    Filed: May 11, 2022
    Date of Patent: April 16, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Alexa Perrin, Alexandre Perentes
  • Patent number: 11957147
    Abstract: The present invention is directed to a heat sterilized spoonable nutritional composition comprising: a protein source in an amount of 12 to 20% by weight of the composition, the protein source consisting of whey protein containing whey protein micelles and a source of casein, wherein the nutritional composition is a liquid or semi-liquid composition having a viscosity of between 400 and 4000 mPa·s at 20° C. measured at a shear rate of 100 s?1. The inventive heat sterilized spoonable nutritional composition preferably has a cysteine content of 1.2 to 2.4% by weight of the composition.
    Type: Grant
    Filed: January 11, 2018
    Date of Patent: April 16, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Giulia Marchesini, Nadine Haussmann, Kirstine Mette Sveje, Celine Loussert, Bertrand Schmitt, Christoph Widmer
  • Patent number: 11957148
    Abstract: The invention relates to a mixture of human milk oligosaccharides and composition comprising thereof, that consists essentially of: LNnT, LNT, 2?-FL, 3?-SL, 6?-SL and either DFL or 3-FL, preferably DFL, that can be useful for preventing and/or treating viral and/or bacterial infections in a human.
    Type: Grant
    Filed: December 15, 2016
    Date of Patent: April 16, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Bruce McConnell, Louise Kristine Vigsnaes
  • Patent number: 11959108
    Abstract: The present invention provides engineered protease polypeptides and compositions thereof. The engineered protease polypeptides have been optimized to provide improved activity, improved thermostability, protease stability, autolytic stability, and stability under a range of pH conditions, including acidic (pH<7) and basic (pH>7) conditions. The invention also relates to the use of the compositions comprising the engineered protease polypeptides for therapeutic and/or nutritional purposes. The present invention also provides polynucleotides encoding the engineered protease polypeptides, as well as methods for making the engineered polynucleotides and protease polypeptides.
    Type: Grant
    Filed: August 27, 2021
    Date of Patent: April 16, 2024
    Assignees: Codexis, Inc., Societe des Produits Nestle S.A.
    Inventors: Chinping Chng, Nikki Dellas, Ravi David Garcia, Moulay Hicham Alaoui Ismaili, Kristen Jean Vallieu, Kerryn McCluskie
  • Patent number: 11957652
    Abstract: Compositions contain citrulline and leucine or a metabolite thereof, such as hydroxyisocaproic acid (HICA) or beta-hydroxy-beta-methylbutyrate (HMB), including, for example, a synergistic amount of citrulline and leucine. Such compositions may be used in methods for treatment of pre-diabetes, metabolic syndrome, or diabetes.
    Type: Grant
    Filed: July 22, 2022
    Date of Patent: April 16, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Christophe Moinard, Gabrielle Ventura, Denis Breuille, Christian Darimont-Nicolau, Luc Cynober
  • Patent number: 11950725
    Abstract: The invention relates to a portion dispenser (2) for dispensing beverage items (8) from an exchangeable cartridge (3) comprising: a frame (4) with a receiving portion (5) for receiving the exchangeable cartridge, a discharge opening (6) next to the receiving portion (5) and sized for allowing a beverage item to be individually discharged by gravity from the 5 exchangeable cartridge, a moving means assembly (16) comprising a moving means (19) and a moving means housing (20) in which the moving means are arranged for moving therein, wherein the moving means (19) are arranged for providing a discharge chamber (23) for discharge of at least one beverage item therein and for transporting to a dispensing area (17) and wherein the moving means assembly (16) is arranged for sealingly 10 connecting with the exchangeable cartridge (3) and comprises means for opening the exchangeable cartridge to allow the discharge of the beverage item in the discharge chamber and for re-closing the exchangeable cartridge.
    Type: Grant
    Filed: December 19, 2018
    Date of Patent: April 9, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Damien Romand, Etienne Crozier, Marco Magatti
  • Patent number: 11951137
    Abstract: Compositions include arginine and one or more unsaturated fatty acids. Methods for using such compositions can enhance cognitive function, reduce or prevent a decline of social interaction, reduce or prevent age-related behavioral changes, increase trainability, maintain optimal brain function, facilitate learning and memory, reduce memory loss, retard brain aging, prevent or treat strokes, and/or prevent or treat dementia in an animal. Preferably, the compositions are food compositions useful for enhancing cognitive function in humans and companion animals.
    Type: Grant
    Filed: March 19, 2021
    Date of Patent: April 9, 2024
    Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
    Inventor: Yuanlong Pan
  • Publication number: 20240108031
    Abstract: A pet food product can include a dry pet food kibble; a modified fat which contains a first lipid and also contains a second lipid such that the modified fat has at least one property which is increased relative to the first lipid, the at least one increased property selected from the group consisting of hardness, crystallinity, viscosity, and solid fat content; a liquid digest on the dry pet food kibble and/or the modified fat; and a dried animal digest on at least one of the dry pet food kibble, the modified fat, and the liquid digest.
    Type: Application
    Filed: September 18, 2023
    Publication date: April 4, 2024
    Applicant: Société des Produits Nestlé S.A.
    Inventors: Laurent SAGALOWICZ, Isaac N.A. Ashie, Mark AMBUHL, Brian David CRAFT, Diamanti Diamanti
  • Patent number: 11944231
    Abstract: The invention concerns a beverage preparation machine (1) comprising a fluid system comprising a fluid source (2), a pump (3), a heating element (4), at least two container holders (7a, 7b) adapted for receiving ingredient containers (11, 17), a control unit (8) for controlling the fluid system to prepare a beverage by mixing fluid with the beverage ingredient contained in the containers to produce a mixed beverage component in each of the containers, wherein the control unit is further arranged to dispense part or whole of the mixed components sequentially or simultaneously to produce the beverage, wherein the container holders (7a, 7b) differ from one another for holding containers of different sizes and/or types and, and wherein it further comprises separate fluid injection interfaces (9a, 9b) having different structural and kinematic configurations, and arranged for independently delivering fluid in one of the corresponding ingredient containers; each interface being connected to the fluid system and bein
    Type: Grant
    Filed: November 14, 2018
    Date of Patent: April 2, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Christian Talon, Christophe Sebastien Paul Heydel, Christian Jarisch, Andre Noth, Enzo Bonacci, Jean-Luc Denisart, Alfred Yoakim
  • Patent number: 11944653
    Abstract: Methods and compositions diagnose and treat degenerative mitral valve disease in a canine. A method of treating or slowing progression of degenerative mitral valve disease in a canine can include administering a composition to the canine, and the composition contains at least one probiotic that is Butyricicoccus and/or Faecalibacterium The composition can be a pet food or administered in conjunction with a pet food.
    Type: Grant
    Filed: February 22, 2023
    Date of Patent: April 2, 2024
    Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
    Inventor: Qinghong Li
  • Patent number: 11945638
    Abstract: A packaged food product is configured for being heated in a solid state microwave oven and a method heats a food in a solid state microwave oven. Particularly, the packaged food product includes a food, a tray and a susceptor, and a thermal insulation is positioned between the susceptor and the food.
    Type: Grant
    Filed: October 11, 2016
    Date of Patent: April 2, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Sumeet Dhawan, Ulrich Johannes Erle, Erich Heinze
  • Patent number: D1020379
    Type: Grant
    Filed: January 27, 2020
    Date of Patent: April 2, 2024
    Assignee: Société des Produits Nestlé S.A.
    Inventors: Neil M. Day, Jr., Jeremy John Kuempel, Christopher William Ledesma, Thomas Drew Carlson