Abstract: Jujubes are molded in suitable molds having a desired shape and are then dried and refrigerated immediately at a low temperature to give them a rigid consistency. They are then coated with a varnish having a thickness which is very noticeable and a weight which can be greater than the weight usually provided for confectionery products. Next, they are submitted to fresh air at a temperature lower than 20.degree. C to dry the varnish and they are then coated with sugar syrup which is dried thereon.
Abstract: The method comprises the steps of coating the two larger sides of chewing-gum slabs with a film of granulated sugar and submitting them to a spray of a hot fluid, passing then said slabs through a drying tunnel in which, besides being dried, the slabs are cooled in view of grouping them in a packing station to obtain packed units containing several independent slabs which cannot stick together.
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