Abstract: A mass of baker's dough is delivered from hopper (28) through stuffing pump (30), developer (38), branch conduits (42-44), through metering pumps (46-48), to dough divider (55), where the streams of dough are divided into dough balls which drop to a rounder bar conveyor (60). The columns of dough are independently maintained from the dough divider (55) to the sheeter-molder-panner (24-26).