Patents Assigned to SPC CO., LTD
  • BREAD COMPRISING SACCHARIFIED RICE SOLUTION AND METHOD FOR PREPARING SAME
    Publication number: 20230093128
    Abstract: The present invention relates to a bread comprising a saccharified rice solution and a method for preparing same and, more specifically, to a bread comprising a saccharified rice solution prepared by using Aspergillus oryzae koji, Aspergillus kawachii koji, and lees and a method for preparing same. According to the present invention, a saccharified rice solution prepared by using Aspergillus oryzae koji, Aspergillus kawachii koji, and lees is developed, and thus, as compared with an existing saccharified rice solution prepared by using Aspergillus oryzae koji or Aspergillus kawachii koji, sweetness may be reduced, and the amounts of glutamic acid and aspartic acid may be increased, thus giving further enhanced savory taste. Furthermore, various and rich flavors (aroma) may be enhanced. In addition, by addition of the saccharified rice solution of the present invention, a bread having savory taste and various and rich flavors (aroma) may be prepared.
    Type: Application
    Filed: October 15, 2021
    Publication date: March 23, 2023
    Applicant: SPC CO., LTD.
    Inventors: Young Ju BAN, Gyeong Min LEE, Eun Hui CHO, Sang Min SHIM, Jin Ho SEO
  • Natural yeast and lactic acid bacteria isolated from Korean traditional nuruk to be used for bakery
    Patent number: 10959439
    Abstract: Provided are Saccharomyces cerevisiae SPC-SNU 70-1 (KCTC 12776BP) which is a novel natural Korean yeast isolated from traditional Korean nuruk, and Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP), Lactobacillus curvatus SPC-SNU 70-3 (KCTC 12778BP) and Lactobacillus sanfranciscensis SPC-SNU 70-4 (KCTC 12779BP) which are novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk.
    Type: Grant
    Filed: December 30, 2015
    Date of Patent: March 30, 2021
    Assignee: SPC CO., LTD
    Inventors: ChungKil Park, CheonYong Lee, SangMin Shim, MoonYoung Jung, SeongBong Song, ByeongCheol Kim, JinHo Seo, NamSoo Han, SungJong Hong
  • Natural lactic acid bacteria isolated from korean traditional nuruk to be used for bakery
    Patent number: 10321691
    Abstract: Provided is Lactobacillus curvatus SPC-SNU 70-3 (KCTC 12778BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk.
    Type: Grant
    Filed: December 30, 2015
    Date of Patent: June 18, 2019
    Assignee: SPC CO., LTD
    Inventors: ChungKil Park, CheonYong Lee, SangMin Shim, MoonYoung Jung, SeongBong Song, ByeongCheol Kim, JinHo Seo, NamSoo Han, SungJong Hong
  • Natural lactic acid bacteria isolated from Korean traditional Nuruk to be used for bakery
    Patent number: 10321692
    Abstract: Provided is Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk.
    Type: Grant
    Filed: December 30, 2015
    Date of Patent: June 18, 2019
    Assignee: SPC CO., LTD
    Inventors: ChungKil Park, CheonYong Lee, SangMin Shim, MoonYoung Jung, SeongBong Song, ByeongCheol Kim, JinHo Seo, NamSoo Han, SungJong Hong
  • NATURAL LACTIC ACID BACTERIA ISOLATED FROM KOREAN TRADITIONAL NURUK TO BE USED FOR BAKERY
    Publication number: 20170360052
    Abstract: Provided is Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk.
    Type: Application
    Filed: December 30, 2015
    Publication date: December 21, 2017
    Applicant: SPC CO., LTD
    Inventors: ChungKil PARK, CheonYong LEE, SangMin SHIM, MoonYoung JUNG, SeongBong SONG, ByeongCheol KIM, JinHo SEO, NamSoo HAN, SungJong HONG
  • NATURAL LACTIC ACID BACTERIA ISOLATED FROM KOREAN TRADITIONAL NURUK TO BE USED FOR BAKERY
    Publication number: 20170332648
    Abstract: Provided is Lactobacillus curvatus SPC-SNU 70-3 (KCTC 12778BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk.
    Type: Application
    Filed: December 30, 2015
    Publication date: November 23, 2017
    Applicant: SPC CO., LTD
    Inventors: ChungKil PARK, CheonYong LEE, SangMin SHIM, MoonYoung JUNG, SeongBong SONG, ByeongCheol KIM, JinHo SEO, NamSoo HAN, SungJong HONG
  • NATURAL YEAST AND LACTIC ACID BACTERIA ISOLATED FROM KOREAN TRADITIONAL NURUK TO BE USED FOR BAKERY
    Publication number: 20170223971
    Abstract: Provided are Saccharomyces cerevisiae SPC-SNU 70-1 (KCTC 12776BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk, and Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP), Lactobacillus curvatus SPC-SNU 70-3 (KCTC 12778BP) and Lactobacillus sanfranciscensis SPC-SNU 70-4 (KCTC 12779BP) which are novel natural Korean yeasts isolated from traditional Korean nuruk.
    Type: Application
    Filed: December 30, 2015
    Publication date: August 10, 2017
    Applicant: SPC CO., LTD
    Inventors: ChungKil PARK, CheonYong LEE, SangMin SHIM, MoonYoung JUNG, SeongBong SONG, ByeongCheol KIM, JinHo SEO, NamSoo HAN, SungJong HONG