Patents Assigned to Stanislaos Food Products
  • Method for processing tomatoes for the production of chunk tomato products
    Patent number: 7449207
    Abstract: A method of making chunk tomato pieces from tomatoes. The tomatoes are introduced into a tomato preparation system where they are cleaned, de-stemmed, peeled and chopped. This creates a mixture of tomato chucks, seeds and juice. The tomato chunks are separated from the seeds and juice. The juice is separated from the seeds and subsequently added back to the chunks in proper proportions.
    Type: Grant
    Filed: December 29, 2004
    Date of Patent: November 11, 2008
    Assignee: Stanislaos Food Products
    Inventors: Mark Kimmel, Larry Koppes, Tuan Nguyen, Brandon Tulley, Eric Franzoi