Patents Assigned to Stork Fibron B.V.
  • Method of mixing meat with dried fibrous collagen
    Patent number: 5439702
    Abstract: A method is provided of improving meat products which comprises mixing with a de-boned or separated meat (D or S meat), a fibrous collagen in order to distribute the collagen substantially homogeneously throughout the D or S meat, removing occluded air and voids from the mixture and forming the mixture into discrete portions or a continuous extrudate by pressing the mixture through a restrictor.
    Type: Grant
    Filed: February 28, 1994
    Date of Patent: August 8, 1995
    Assignee: Stork Fibron B.V.
    Inventor: James W. L. French