Abstract: A new and distinct nectarine tree variety, prunus persica var. ‘Sunectwentyone’ that possesses a relatively low chilling requirement of 250 hours at or below 7.2° C.; heavy production of relatively large (66 mm), very firm fruit that can be harvested about May 8-15 in Kern County, Calif., (about 4 days after ‘April Glo’ nectarine (U.S. Plant Pat. No. 7305)). The nectarine fruit is bright red with bright yellow flesh that is moderately juicy, very firm, and tart-sweet with 12 brix. The plant has a relatively low tendency for split-pits, russeting, and thrips damage.

Abstract: A new and distinct plum tree variety, Prunus salicina, cv. ‘Suplumthirtyseven’ characterized by heavy and consistent production of early-season yellow-fleshed purple-black plums that have aromatic sweet flavor, excellent juiciness, and high sugar content (17 degrees brix). The combined traits of the new variety constitute superior quality relative to other commercial plum varieties ripening in ‘Black Beaut’ (unpatented) ripening season in the San Joaquin Valley, Calif.

Abstract: A new and distinct plum tree variety, Prunus salicina, cv. ‘Suplumthirtyeight’ is characterized by ripening very early in the harvest season, about ten days earlier than ‘Red Beaut’ (unpatented). The new variety is further characterized by relatively large-sized fruit for the season, smooth black skin, juicy amber flesh that has a sugar content of approximately 15° brix, and early full bloom compared to ‘Black Beaut’ (unpatented). The winter chilling requirement is estimated to be approximately 300 hours at or below approximately 7.2° C.

Abstract: A new and distinct grapevine variety characterized by possessing elliptic shaped, medium sized green-yellowish seedless grapes having a crisp flesh texture. The grapes have a mild neutral flavor, medium and up sugar content, and excellent eating quality. The new variety possesses exceptional late-ripening characteristics. Additionally, the bunches have the ability to stay on the vine for a month or more, while maintaining commercial harvest quality.

Abstract: A new and distinct variety of plum tree, Prunus salicina ‘Suplumthirtysix’ that is characterized by heavy and consistent production of late season large (70 mm) elongated fruit, often having a prominent tip. The flesh is amber-colored with a crisp, very juicy texture, aromatic flavor, high sugar content (19° brix), and low acidity. The fruit skin is reddish-black with a neutral flavor.

Abstract: A new and distinct grapevine variety characterized by producing red skinned, aromatic flavored, elliptical berries that have an excellent eating quality. The berries ripen early to mid-season, having a naturally medium size, a crisp flesh texture, and have medium and up sugar content.

Abstract: A new and distinct plum variety that possesses heavy and consistent production of large (about 65 mm) fruit in late July and early August in Kern County, California. The fruit skin has a smooth yellow finish with mildly-tart flavor, while the flesh color is yellow, with crisp, juicy texture. The flavor is sweet with high sugar levels (about 18° brix), and balancing acidity.

Abstract: A new and distinct grapevine variety characterized by possessing elliptic shaped, medium sized green-yellowish seedless grapes having a crisp flesh texture. The grapes have a mild neutral flavor, medium sugar content, and excellent eating quality. The new variety possesses exceptional late-ripening characteristics. Additionally, the bunches have the ability to stay on the vine for a month or more, while maintaining commercial harvest quality.

Abstract: A new and distinct grapevine variety characterized by producing dark-red skinned, very juicy, firm, round berries that have an excellent eating quality. The berries ripen late season, having a naturally large size and high sugar content.

Abstract: A new and distinct peach tree variety, Prunus persica, cv. ‘Supechsixteen’ is characterized by low chilling requirement (about 200 hours at or below 7.2° C.), early harvest (May 8 near Wasco, Kern County, Calif.), approximately 90-100% red over-color, bright yellow background color and flesh color, excellent eating quality with crisp-juicy non-melting texture and relatively high soluble solids (13% brix) for an early-season peach.

Abstract: A new and distinct grapevine plant variety characterized by producing late ripening, naturally large, firm, round berries with creamy berry skin. The berries have high sugar content, a crunchy bite, and a mild, sweet Muscat flavor.

Abstract: A new and distinct plum tree variety, Prunus salicina, cv. ‘Suplumforty’ is characterized by ripening mid-season. The new variety is further characterized by dark skin and reddish flesh color.

Abstract: A new and distinct plum tree variety, Prunus salicina, cv. ‘Suplumthirtynine’ is characterized by ripening very late in the harvest season, about three weeks later than ‘Suplumsix’ (U.S. Plant Pat. No. 2,747). The new variety is further characterized by relatively large-sized fruit for the season and amber-colored flesh.

Abstract: A new and distinct grapevine variety characterized by producing early ripening, round berries with uniform red colored berry skin. The berries have high sugar content and a mild, sweet Muscat flavor. A cluster of fruit has good attachment, but is not as compact as those of other comparable varieties.

Abstract: A new and distinct plum tree variety, Prunus salicina, cv. ‘Suplumfortytwo’ is characterized by large fruit with black skin.

Abstract: A new and distinct plum tree variety, Prunus salicina, cv. ‘Suplumfortyone’ is characterized by red flesh color.

Abstract: A new and distinct grapevine variety characterized by producing large, uniform, clusters with large oval berries. The berries have a medium sugar content and neutral flavor. The berries are larger than the comparable variety Crimson seedless and the red color of the berries develops more uniformly, leading to a shorter harvest window.