Patents Assigned to SUPERBREWED FOOD, INC.
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Patent number: 11950618Abstract: Provided are dry-milling methods for producing an aqueous fermentation feedstock ingredient. The methods include providing a corn-processing filtration feed; filtering at least a fraction of said filtration feed on a microfiltration membrane, whereby an aqueous filtration permeate and a filtration retentate are formed; separating said filtration permeate from said filtration retentate, to form separated permeate and separated retentate; forming a fermentation feedstock comprising said separated permeate, and saccharifying and/or washing said separated retentate.Type: GrantFiled: December 16, 2021Date of Patent: April 9, 2024Assignees: SUPERBREWED FOOD INC., AdvanceBio, LLCInventors: Bryan P. Tracy, Dale A. Monceaux
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Patent number: 11918019Abstract: Provided is food component comprising cells of at least one bacterium, said cells comprising a crude protein concentration of at least 60 wt % of a total dry weight of said cells and nucleic acid at a concentration of less than about 5 wt % of a total dry weight of said cells, wherein at least 50% of a total number of said cells are dead cells. Further provided are food and beverages comprising such food components and methods of manufacture thereof.Type: GrantFiled: August 22, 2021Date of Patent: March 5, 2024Assignee: SUPERBREWED FOOD INC.Inventors: Bryan P. Tracy, Aharon M. Eyal, Sasson Somekh, Shawn Jones, Daniel Knox Mitchell, Alon Karpol, Kartheek Ankella-Anderson
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Patent number: 11629365Abstract: Provided are aqueous fermentation feedstocks comprising glucose monomers at a concentration of less than 50 gram/Liter (g/L) of the total feedstock, water-soluble dextrose oligomers at a concentration in a range between 50 g/L and 300 g/L of the total feedstock; and water. Further provided are methods of production thereof and uses thereof in the production of single cell protein and/or ethanol.Type: GrantFiled: August 27, 2019Date of Patent: April 18, 2023Assignee: SUPERBREWED FOOD INC.Inventors: Bryan P. Tracy, Dale A. Monceaux, Aharon M. Eyal, Sasson R. Somekh
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Patent number: 11466294Abstract: Supplemented mixotrophic method. A mixotrophic fermentation method is disclosed including providing a naturally acetogenic organism; providing a fermentation medium comprising a carbon source and a supplemented non-sugar reductant; and culturing the organism in the fermentation medium, where both the carbon source and the non-sugar reductant are metabolized and a fermentation broth is formed, which contains at least one carbon-containing bioproduct.Type: GrantFiled: May 31, 2017Date of Patent: October 11, 2022Assignee: SUPERBREWED FOOD INC.Inventors: Bryan Patrick Tracy, Shawn William Jones, Aharon M. Eyal
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Patent number: 11447799Abstract: Aqueous fermentation feedstock and method of producing same. The feedstock includes glucose and dextrose oligomers, wherein (i) glucose concentration is in a range between 10 gram/Liter (g/L) and 150 g/L; (ii) dextrose oligomers concentration is in a range between 50 g/L and 300 g/L; and optionally (iii) slurried particles of less than 0.5 micron; (iv) slurried particles of more than 0.5 micron, wherein a content of such suspended particles of more than 0.5 micron is less than 30 g/L; (v) ash at a concentration in a range between 20 g/L and 50 g/L; (vi) lactate at a concentration in a range between 0.5 g/L and 10 g/L; (vii) protein at a concentration in a range between 5 g/L and 50 g/L; (viii) corn oil at a concentration of less than 10 g/L; and/or (ix) glycerol at a concentration in a range between 1 g/L and 30 g/L.Type: GrantFiled: September 10, 2020Date of Patent: September 20, 2022Assignee: SUPERBREWED FOOD INC.Inventors: Bryan P. Tracy, John Randall Phillips, Daniel Knox Mitchell
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Patent number: 11306339Abstract: A method for the production of a rhamnolipid. The method includes culturing in a fermentation medium an organism capable of producing a rhamnolipid to form a fermentation broth comprising at least one rhamnolipid and having a pH>5; extracting at least one lipophilic impurity from said fermentation broth; acidulating said fermentation broth to form an aqueous medium of pH<5 comprising the at least one rhamnolipid; extracting the at least one rhamnolipid from said acidulated fermentation broth; and separating the at least one rhamnolipid to obtain a purified rhamnolipid.Type: GrantFiled: June 16, 2017Date of Patent: April 19, 2022Assignee: SUPERBREWED FOOD, INC.Inventors: Aharon M. Eyal, Bryan P. Tracy, Christopher Joseph McWilliams
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Patent number: 11229226Abstract: Provided are dry-milling methods for producing an aqueous fermentation feedstock ingredient. The methods include providing a corn-processing filtration feed; filtering at least a fraction of said filtration feed on a microfiltration membrane, whereby an aqueous filtration permeate and a filtration retentate are formed; separating said filtration permeate from said filtration retentate, to form separated permeate and separated retentate; forming a fermentation feedstock comprising said separated permeate, and saccharifying and/or washing said separated retentate.Type: GrantFiled: May 2, 2019Date of Patent: January 25, 2022Assignees: SUPERBREWED FOOD, INC., ADVANCEBIO, LLC.Inventors: Bryan P. Tracy, Dale A. Monceaux